How to make cocktails: The Greenall's Gin and pink grapefruit
Food and Drink
Soused mackerel or herring
Soused mackerel or herring is an old-fashioned favourite for outdoor eating
Poached chicken with tarragon
How to poach chicken: poached chicken with tarragon is delicious to eat outdoors
Wine Tasting Notes for Meat Eaters
Extended tasting notes for May 2010: Six of the best wines for serious carnivors to drink with a meaty feast
Farcement potatoes
How to cook farcement potatoes - the perfect accompaniment for suckling pig
Monkfish with brown butter and capers
Monkfish with brown butter and capers - a great fish recipe
How to make a scotch egg: The Harwood Arms Venison Scotch Egg
How to make the perfect scotch egg - The Harwood Arms Venison Scotch Egg
6 of the Best to Drink With Cheese
There is no need to go for red when decanting for the cheese course
What to Drink With Cheese
You don't have to drink red wine with cheese, there are plenty of delicious options for the more adventurous to enjoy.
Greenall’s Gin and ginger ale
How to make cocktails: The Greenall's Gin and ginger ale