Don't let your vinous standards drop when eating alfresco. Essentials include fizz for a picnic and something gluggable to kill salmonella at a barbecue
Food and Drink
Game recipes – the five best pheasant recipes
Try Game to Eat's five best pheasant recipes (see February 2009's issue for the full feature)
Christmas Recipes for Festive Food
Mike Robinson provides the perfect provender to dish out to the hordes of festive visitors while keeping the purse-strings tight.
Stew recipes
Beat the winter blues with rich, robust stews.
Chicken, leek and pearl barley broth
Chicken soup recipe
Wild rabbit rolls
Traditional game may be out of season but rabbits are still in a field near you to hunt and gather for an epicurean feast, says Mike Robinson
Salade de bergère
Mike Robinson has an Alpine salad offering for the summer months.
Linguini with Brixham crab
The brown crab seems to be doing well at the moment; certainly there never seems to be a shortage. So why not make a meal out of it?
Clam chowder
Mike Robinson's clam chowder may hail from New England but there's nothing puritan about it, except the lack of expense.
How to make orange gin
On a shoot recently I was given a snifter of 1997 orange gin, a great change from sloe gin. I would like to have a go at making this. Have…