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    • Home
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    • Page 63

    Food and Drink

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    Greenall’s Gin and ginger ale

    • The Field
    • February 25, 2010

    How to make cocktails: The Greenall's Gin and ginger ale

    Suckling pig

    • Mike Robinson
    • February 22, 2010

    How to cook a suckling pig, have your very own hog roast

    Sausage, sweet potato and onion casserole

    • Mike Robinson
    • January 27, 2010

    A great recipe for sausage, sweet potato and onion casserole

    Puy Lentil, bacon and sausage broth

    • Mike Robinson
    • January 27, 2010

    A great recipe for Puy Lentil, bacon and sausage broth

    Toad in the hole

    • Mike Robinson
    • January 27, 2010

    A great recipe for toad in the hole

    Cocktail recipe: Greenall’s French 75

    • Alexandra Henton
    • January 25, 2010

    How to make cocktails: The Greenall's French 75

    Huevos rancheros

    • Mike Robinson
    • December 20, 2009

    How to cook huevos rancheros...eggs poached in spicy tomato sauce

    Chile con carne

    • Mike Robinson
    • December 19, 2009

    Chile con carne is a great winter recipe

    Cocktail recipe – Greenall’s White Lady

    • The Field
    • December 17, 2009

    How to make a White Lady cocktail, and a Pink Lady cocktail and a Blue Lady cocktail...from Greenall's and The Field

    Pottage of beans, pearl barley and pheasant with green sauce

    Pottage of beans, pearl barley and pheasant with green sauce

    • Mike Robinson
    • December 5, 2009

    Pottage of beans, pearly barley and pheasant with green sauce

    • Page 63 of 67
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