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    • Home
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    • Page 64

    Food and Drink

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    Six of the best winter wines

    • Jonathan Ray
    • December 2, 2009

    The six best winter wines

    Garlic, lemon and parsley roasted pheasant

    Garlic, lemon and parsley roasted pheasant

    • Mike Robinson
    • December 1, 2009

    Garlic lemon and parsley roasted pheasant

    Cocktail recipe – Greenall’s Mars Bar Vodka

    • The Field
    • November 19, 2009

    Mars bar vodka is a festive frivolity

    The Weald Smokery’s smoked duck, black cherry and orange salad

    • The Field
    • November 18, 2009

    The Weald Smokery's smoked duck, black cherry and orange salad

    Partridge paella.

    Partridge paella

    • Mike Robinson
    • November 12, 2009

    Paella with partridge and peas

    Partridge stew with olives and prunes.

    Partridge stew with olives and prunes

    • Mike Robinson
    • November 11, 2009

    Partridge with olives and prunes

    Harissa-roasted partride.

    Harissa-roasted partridge

    • Mike Robinson
    • November 11, 2009

    Roast partridges with harissa

    Cocktail recipe – Greenall’s Blackberry Gin

    • The Field
    • November 2, 2009

    Greenall's Blackberry Gin. The perfect hedgerow treat

    Cocktail recipe – Greenall’s Blood Cristal Bloody Mary

    • The Field
    • November 2, 2009

    Greenall's Blood Cristal Bloody Mary

    Leek and potato soup with Stilton

    • Mike Robinson
    • October 29, 2009

    Leek and potato soup with some stonking stilton...we call it Leek and Potato stinker

    • Page 64 of 67
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