Greenall’s Blackberry Gin

 2 bottles Greenall’s gin

10 1/2 oz ripe blackberries, fresh or frozen

10 1/2 oz granulated sugar

Place the blackberries in a large kilner jar, add the sugar and then top up with the gin. Shake every day until the sugar is dissolved and then store in a dark place shaking occassionally.

After three months strainn it through a muslin or, if you have the patience, through coffee filter paper. Then bottle it and allow to mature for six to 12 months before drinking.

For more fabulous Greenall’s cocktails:

Greenall’s Cristalnaya vodka mojito

Greenall’s Tom Collins

Greenall’s Damson Gin

Greenall’s Blood Cristal Bloody Mary

Visit Greenall’s.