Philippa Davis’ recipe for fried oysters and sorrel leaves in Guinness batter is the perfect starter for guns who want to eat as well as they shoot. A light way…
Food and Drink
Peach, fig, plum and croissant pudding
This peach, fig, plum and croissant pudding is delicious up the hill as the shoot lunch finale or even as a surreptitious breakfast. For a classic summer pud with a…
Grilled venison leg steaks with aubergine and tomato tian
These grilled venison leg steaks with aubergine and tomato tian and pistou brings together the last of the summer produce and the start of the autumnal offerings. A modern take…
Whole roast grouse with grilled peach salad
Whole roast grouse with grilled peach salad is a great way to enjoy this season’s game. The glorious 12th is fast approaching which means the return of never ending grouse…
The Field’s essential guide to afternoon tea
Afternoon Tea Week returns for the sixth year this August. For one week from 8 August 2016, whip up some jam, cut off your sandwich crusts and make a bottomless…
Buttermilk panna cotta with vanilla poached figs
Buttermilk panna cotta with vanilla poached figs is the perfect combination of zest and sweetness for a tantalising summer treat. Philipa Davis’ recipe is both decadent and refreshing, and the…
Grilled red mullet with Russian beetroot salad
Grilled red mullet with Russian beetroot salad could be the perfect start of a summer dinner party or a light lunch to keep you satisfied in the summer heat. Although…
Apricot mille feuille. An impressive pudding
Apricot mille feuille is the perfect sweet treat to really impress at your summer supper. This recipe from Philippa Davis is a little extra effort, but well worth it. For…
The top 7 best summer game recipes
The top 7 best summer game recipes brings together The Field’s favourite seasonal suppers. If you think that game can only be enjoyed on a cold winter’s night by the…
Rabbit in lemon, thyme and milk
Rabbit in lemon, thyme and milk will ensure even the oldest and most over-iced bunnies are tender and moist on the plate. Rabbit is an abundant, lean and healthy meat…