Citrus, pistachio and ricotta torte.

Citrus, pistachio and ricotta torte is the perfect spring pudding for the final flourish to your dinner party. Wonderfully zesty and light, it is the perfect pud to herald the…

Warm pigeon salad with bitter leaves

Warm pigeon salad with bitter leaves is a fantastic supper at any time of year. It is light enough for the summer months but the warm pigeon breasts add heartiness…

Wild rabbit, almond and saffron pastilla

This wild rabbit, almond and saffron pastilla recipe gives rabbit an unexpected Moroccan twist. Try something a little different with your game with this recipe. For another light starter for…

Rhubarb tiramisu with pistachio praline

Rhubarb tiramisu with pistachio praline is a seasonal sweet treat guaranteed to delight your guests. Does your rhubarb come from the Rhubarb Triangle? Read about West Yorkshire’s infamous triangle, known…

Pigeon with carrots and caraway

Pigeon with carrots and caraway is a delightfully simple dish and makes a perfect light supper as the evenings are getting warmer. The dish showcases just three ingredients, carrots, caraway…