Partridge hot pot

Philippa Davis’ partridge hot pot is wonderfully warming, and a great way to clear an overstuffed freezer.  Save for when you are making supper in rush – as it is…

Pheasant Keralan curry

Philippa Davis’ pheasant Keralan curry makes for a wonderfully warming supper. Delve into the freezer for this one, as it uses all of the meat and save the carcass for…

The best way to cook pheasant breasts

The best way to cook pheasant breasts sometimes appears to be a closely guarded secret. It isn’t, one just requires the little know-how below. So whether you use this advice…

Christmas Eton mess

If you have a crowd to feed on the 25th, you can guarantee there will be a few figgy pudding nay-sayers. Having an alternative to hand is essential to keeping…