It might seem like a laborious task to make your own pasta, but the first brace of grouse is certainly deserving of the attention. Try something different with Philippa Davis’…
Food and Drink
Ginger ale ham with soft rolls
Hearty fare that can be served from a pocket is required for a day on the hill. Philippa Davis’ ginger ale ham with soft rolls are simple to put together…
How to live off the land: The Field’s month by month guide
Modern takes on how to live off the land is often heavy on edible flowers and common weeds and light on fur, feather and fin. Adrian Dangar suggest a modern…
How to make the best pheasant burgers
Don’t leave your game festering in the freezer over the summer. It should not be the reserve for winter suppers, as game makes excellent BBQ fare, too. This recipe for…
Traditional roast grouse recipe
Few things can beat our traditional roast grouse recipe. And especially with the first brace of the season. A young bird is best cooked the traditional way, so make this…
The best picnic dips: pea and mint hummus and tuna pâté
Don’t allow your culinary standards slip for an al fresco feast, says Philippa Davis. Dips are easy to make ahead and a hamper essential. So try our best picnic dips…
Pot roast partridge with summer vegetables
If you spent lockdown enthusiastically organising the chest freezer and tending to the garden, it’s time to make the most of your bounty. Philippa Davis’ pot roast partridge with summer…
Venison croquettes: bite-sized game
Don’t let your game fester in the freezer. After a lockdown-induced chest freezer tidy up, Philippa Davis has been putting last season’s bounty to good use alongside the garden harvest.…
Peach, brandy and raspberry punch
Make your al fresco feast a suitably stylish shindig with a pre-made cocktail. Philippa Davis’ peach, brandy and raspberry punch is simple to prepare ahead and makes a pleasing off…
Poached pheasant with herby potato and green bean salad
Philippa Davis’ poached pheasant with herby potato and green bean salad makes for a satisfying supper from the garden and freezer. Even if the flea beetle has enjoyed its share…