This perfect roast pheasant recipe was developed after adding wine to the pan to keep the bird moist and experimenting with different ingredients
Food and Drink
Pot-roast partridge recipes and more for the autumn
Pot-roast partridge with apples, crème fraîche, lardons and tarragon This pot-roast partridge recipe is good natured and leaves you time to get on with other things whilst it is cooking.…
Hedgerow recipes: 8 of the best for your harvest
Don’t forget to take a basket out with you when you’re walking in September. It’s a time when the hedgerow is groaning with goodies. Pick plenty of blackberries and see…
Partridge recipes. The 10 best partridge recipes.
It’s that time of the year again. So we bring you our 10 best partridge recipes, which will see you through the upcoming season and beyond. There’s a recipe for…
Traditional roast grouse recipe
Everyone who goes out in the field should have a traditional roast grouse recipe in their repertoire and The Field’s is a perennial favourite. So if you’ve achieved your first…
Recipe for pumpkin, venison and bean chilli
Pumpkin is not just for pies. The autumn favourite is versatile, as shown in this recipe for pumpkin, venison and bean chilli. (Read more of The Field’s autumnal recipes here.)…
Mary Berry’s steak and ale pie
It may only be September, but already the evenings seem to be getting darker earlier and earlier. The time we can spend outside in the garden is becoming shorter. Which…
Braised partridge with chorizo, roast potatoes and aioli
Inspired by the classic Spanish tapas dish patatas bravas, this is my go-to for a winter weekend supper. Braised partridge with chorizo, roast potatoes and aioli Ingredients Serves 2 Braised partridge…
Three delicious grouse recipes to try this year
I am always excited about welcoming grouse into the kitchen. Its small, plump, perfect little body, the rich, dark, dense meat and its utterly unique wild herbaceous aroma sets my…
The Field’s al fresco favourites
As you sit out watching the summer sun gradually descend in your garden, one may forgive you for thinking that a light meal would go down very well with the…