You can’t go wrong with Philippa Davis’ spiced squash bread. Enjoy it grilled for breakfast, smothered in butter as a snack, or with a warming bowl of soup. Perfect for…
Food and Drink
Stir-Up Sunday: stir up, we beseech thee
Though a family Christmas pudding recipe can be fiercely protected, this pud’s popularity is dying out. But come Stir-Up Sunday we must be prepared to wield the wooden spoon, insists…
Creamy pheasant pie with sherry, mushrooms and tarragon
As the nights draw in, it is time for suppers of comfort food. This creamy, boozy offering will fill the house with a comforting, rich aroma, says Philippa Davis. Try…
Pear, apple, blackberry and port pie
Pie is the ultimate comfort food, says Philippa Davis. So when something sweet is required, try our pear, apple, blackberry and port pie – best served with a side of…
Mini pheasant and blackberry jam pies
Package up these mini pheasant and blackberry jam pies and pocket them for the peg, suggests Philippa Davis. Or they are an excellent addition to afternoon tea. For more bite-sized…
Three best pumpkin recipes to try this Halloween
Ensure your Halloween lantern is devoured rather than dumped with our best pumpkin recipes. From a savoury pumpkin pie guaranteed to impress to simple yet scrumptious muffins, what use will…
The top 10 best pheasant recipes
The Field's top 10 best pheasant recipes will ensure your brace never bores on the plate
The 7 best recipes for your hedgerow harvest
The hedgerows are bursting with berry delights at this time of year. Don’t amble past on your dog walks and let it all go to waste. Go equipped with a…
Heather honey partridge skewers with blue cheese dip
If elevenses is going to be the food stop of the day, do it in style. Philippa Davis’ heather honey partridge skewers with blue cheese dip can be grilled in…
Partridge spring rolls with plum sauce
Whether you are new to cooking or eating game, partridge is an excellent place to start. Philippa Davis’ partridge spring rolls with plum sauce show how versatile this super little…