Asparagus and feta pastries

Philippa Davis’ Greek-inspired asparagus and feta pastries are parcel-sized perfection, when you have had your fill of spears with hollandaise sauce. Serve alongside a salad or simply straight from the…

How to make a whisky cocktails

Wheel out the whisky for summer with our guide on how to make a whisky cocktail. Use a smoky single malt – if you dare – for Philippa Davis’ Reach…

7 best autumn recipes

Raid the drinks cabinet for that bottle of whisky, but not for dram. Whisky is excellent for adding some extra zing to game suppers and spiced fruity desserts. For example,…

Gin, tonic and elderflower sorbet

There is no better time to celebrate the very best of British produce and enjoy a few seasonal treats. If you’ve started to spot elderflower, save your bounty for something…

Online food shopping

Rather than pointless panic buying, The Field’s favourite foodie brands are fully stocked and can deliver straight to your door. Follow The Field’s guide to online food shopping for the…

Homity pie

Homity pie was created by the land girls during World War II, when potatoes were one of the few ingredients in plentiful supply. Have a go at Philippa Davis’ recipe…