raised game pie

Impressive, old fashioned and plentiful, Mary Berry’s raised game pie will feed 20 hungry guests and if there is any left over, it’s ideal for a cold buffet. Raised game…

pheasant gravy

Early in the season, roasting a pheasant is the perfect way to cook a young bird. (Find our perfect roast pheasant recipe here.) With your delicious roast pheasant supper you’re…

Warm grouse, plum, blue cheese and walnut salad

Whether you have an old bird or young, are looking for a traditional roast recipe or something a little more unusual, read on. With The Field‘s top 10 best grouse…

Stalkers Pie

When the weather is cooler, there’s nothing quite like a pie for comfort food. Here are five of our favourite pies. 1. Mary Berry’s Steak and Ale Pie Taken from…

Cakes

Buttery cornbread with cheese and chives I was first introduced to cornbread when cooking for some American clients on a shoot in Wiltshire. At their request, I made a batch…

Pumpkin, venison and bean chilli

It’s October,  when we search out dishes to warm and use the best of seasonal produce. So The Field brings you its 7 best autumn recipes, including favourite suppers for…