I have always thought of elevenses as canapés’ slightly bigger, more boisterous cousin. They both need to look attractive, be packed full of flavour and must be easy to eat…
Food and Drink
Creamy pheasant pie with sherry, mushrooms and tarragon
As the nights draw in, it is time for suppers of comfort food. This creamy, boozy offering will fill the house with a comforting, rich aroma, says Philippa Davis. Try…
The best Christmas pudding and brandy butter recipes
The best Christmas pudding and brandy butter is a hard combination to beat. Don’t be alarmed by the lack of precision and for goodness sake, leave the supermarket brandy butter…
6 best Christmas puddings for 2022. No stirring required
Preparing the festive feast can be stressful for even the most experienced country cook. So it’s best to know when to opt for shop-bought. If you missed Stir-Up Sunday this…
Trio of delicious grouse recipes to try this year
The first grouse of the season is one of the ingredients I always get excited to welcome into the kitchen. Its small, plump, perfect little body, the rich, dark, dense…
Why you should give seafood foraging a go
Master the art of seafood foraging, and you’ll land yourself with a summer supper to savour, says Tom Godber-Ford Moore. Find out how to make oyster and asparagus Fritto misto…
Heather honey partridge skewers with blue cheese dip
If elevenses is going to be the food stop of the day, do it in style. Philippa Davis’ heather honey partridge skewers with blue cheese dip can be grilled in…
The Field’s al fresco favourites
As you sit out watching the summer sun gradually descend in your garden, one may forgive you for thinking that a light meal would go down very well with the…
How Britain’s craft liqueurs are making a name for themselves
Britain’s craft liqueurs are in the midst of a makeover, says Gabriel Stone, from cold brew coffee liqueur to raspberry cassis. HRH The Prince of Wales’s private orchard offers sanctuary…
The best elderflower cordial recipe
Forget ice cream and sunscreen, it's the scent of Mike Swan's elderflower cordial that will remind you of many summers to come.