The Field’s best recipes for Burns Night recommends the coast’s world-famous scallops to start and a whisky-infused tart for pud. Did you know that the haggis isn’t purely Scottish? And,…
Food and Drink
Homemade Christmas Pimm’s. A recipe for festive spirit
Raid the drinks cabinet and combine your haul to make delicious homemade Christmas Pimm’s. An essential for some proper festive spirit. By making your own you can change the ingredients…
The Field’s 12 cocktails of Christmas
To ensure your festive season goes with a swing, here’s our menu for the Twelve Cocktails of Christmas – all easy to make and easier to consume, says Jonathan Ray
Make now, enjoy later recipes
Make now, enjoy later recipes Pre-dinner nibbles are a must for any house party. This delicious mackerel pâté can be made in advance and is easy to serve. Serves 8…
Freezing game: 10 things you should know
We asked chef Philippa Davis for her top tip on freezing game. She said: “This applies to anything you freeze and was installed in me by my grandparents! It’s all…
The top 10 best pheasant recipes
The Field's top 10 best pheasant recipes will ensure your brace never bores on the plate
The four best Christmas canapé recipes from The Field
The best Christmas canapé recipes are those that don’t require complicated preparation, equipment you can’t spell, let alone source, or artistic abilities beyond your ken. Leave that to the professionals.…
The 5 best alternatives to Christmas pudding
Follow The Field’s recipes for the best alternatives to Christmas pudding. With boozy brownies, a fruitcake from the WI and biscotti for the smalls, there will be a Christmas pud…
Game soup. Simple elevenses for a chilly day
Whose heart doesn’t sing on a cold day in the field when the elevenses are brought around. This game soup is nothing short of a miracle worker when the weather…
Stir-Up Sunday: stir up, we beseech thee
This figgy pudding has come a long way since its medieval origins. STIR-UP SUNDAY The last Sunday before Advent, 24 November, is Stir-Up Sunday. So forget the roast and push…