Coconut, cardamom and rum panna cotta

The sporting season may be over but spring still feels far away. So transport yourself to exotic far-flung places via your tastebuds to cheer up an undoubtedly dreary month. And…

Pheasant samosas

If you can’t bear another roast pheasant supper, it’s time to branch out. Game works fantastically with spice, so try Philippa Davis’ pheasant samosas. Serve as a starter to really…

Top 7 best recipes for Burns Night

The Field’s top 7 best recipes for Burns Night is whistle stop tour through Scotland’s culinary history. Start with the coast’s world-famous scallops, finish with a whisky-infused pud and enjoy…

Top 7 best recipes for Burns Night

Whisky is essential to your Burns Night festivities, so try Philippa Davis’ honey, whisky and walnut tart this year. Best enjoyed with whipped cream and a wee dram. Put on…

Christmas Stilton

A Christmas cheeseboard is guaranteed to go down a treat. And there’s only one essential – the Christmas Stilton. But despite it’s popularity, it remains a misunderstood cheese. Read Hattie…

Christmas ham

If you have the family descending this Christmas, have a ham to hand. Gleaming and studded with cloves, a Christmas ham is excellent for the Christmas Eve supper, breakfast with…