We should all eat what we shoot, so knowing how to barbecue game is an essential skill. Here is my useful guide which will show you how to prepare game…
Food and Drink
Oyster and asparagus Fritto misto with black olive dip
Fritto misto is an Italian dish of deep-fried meat, fish and/or vegetables and is an ideal summer dish. The secret to achieving a particularly crispy batter is to use gluten-free…
Game, set, match! The best Wimbledon recipes
Pimms! Strawberries! Ice cream! Wimbledon is back. Whether you’ve managed to bag tickets for the hallowed turf at The All England Lawn Tennis Club this year or the dulcet tones…
Meet our Sporting Diana Nicola Arcedeckne-Butler
The Master of Wine and Private Cellar buyer and our Sporting Diana Nicola Arcedeckne-Butler learnt to shoot in her twenties, but some of her fondest shooting memories since have been…
7 of the best summer recipes
The sun is shining and it’s time to search out the picnic blanket and fire up the BBQ. Whether you are picnicking at the polo or putting on supper for…
The Field’s guide on how to pickle walnuts
When do I pick walnuts to pickle them and how do I pickle them? It will be my first crop from two young trees that are six or seven years…
We sifted through the best of British food and created the ultimate selection of summer picnic food to buy and eat now
The best summer picnic food encompasses everything from the crumbliest fudge to ham so good it’s wasted in a sandwich, celebrating every corner of the British Isles from the Isle…
The best Platinum Jubilee picnic recipes for your street party
There are many celebrations planned this month to celebrate HM The Queen’s Platinum Jubilee, but none are more enjoyable, fitting and inclusive than the street party. The tradition of street…
Whole Roast Pigeon and Purple Sprouting Broccoli
If you have a freezer full of pigeon and you need to offload and make some room, try this roast recipe to impress guests and satisfy anyone’s hunger. WHOLE ROAST…
The best British bar snacks
British bar snacks are coming into their own again, aim higher than peanuts and make a meal of the cocktail hour with the best Scotch eggs and pork scratchings