Rich, luxurious and decadent, lobster mac and cheese makes the most of not only the meat but the hugely flavourful shells. However, be careful not to over-simmer the milk, as…
Food and Drink
Duck ragu pie with rosemary, rioja and cointreau
This pie recipe makes the most of the duck’s flavour by cooking it whole first before shredding to create the filling. I tend to use an enamel dish as I…
Irish Rarebit
St. Patrick’s Day is a day for celebration. Why not celebrate by trying this delicious Irish-inspired recipe and really get into the festive spirit? IRISH RAREBIT I spent many happy…
Mussel and leek chowder
I have never felt the need to torture myself in January with severe disciplinary actions regarding my diet. It’s dark, cold and often wet, and I want food that makes…
Salted caramel chocolate mousse
Salted caramel chocolate mousse is the perfect offering to round off your Valentine’s day supper with a flourish. If chocolate is the way to your loved one’s heart, then look…
Porridge: the perfect fuel for a day in the field
Fuelling the stars of Formula 1 as well as Fielders, there’s more to porridge than oats and water, finds Rosie MacDonald
Warm pheasant salad with spelt, beetroot and blackberries
As the season for our most prolific gamebird begins, it’s time to introduce friends and family to the joys of eating game. Philippa Davis offers a recipe using pheasant that…
When only a beer will do to quench your thirst
Yes, yes, this is a wine column but, as Jonathan Ray explains, sometimes only a beer will do – and some are so stylish that they are best imbibed from…
Go behind the scenes in the Prince of Wales’s private orchard at Highgrove
HRH The Prince of Wales’s private orchard offers sanctuary to many heirloom fruit trees – which can now be enjoyed as a heritage brandy, says Kevin Pilley
Why we’re all hankering after mackerel fishing this summer
Whether caught from boat, beach or pier with a simple lure, these pelagic beauties are part of the fun – and flavour – of the British coastline, says Adrain Dangar