Christmas puddings

With Stir Up Sunday this weekend, country cooks are reaching for their wooden spoons to stir the pud and make a wish. But, as Hattie Ellis discovers, Christmas puddings have…

Best alternatives to Christmas pudding

Christmas pudding isn’t everyone’s favourite offering at the festive feast, but don’t let the nay-sayers go hungry. So follow The Field’s recipes for the best alternatives to Christmas pudding. With…

Mary Berry's steak and ale pie

As the temperatures starting dropping, we’re hankering after some proper, British comfort food. Mary Berry’s steak and ale pie is difficult to beat. Enjoy baking hot straight from the oven,…

7 best autumn recipes

Handmade in Devon, the venison pies from Tom’s Pies’ fly off the shelves in winter. And now you can recreate it at home. Try Tom’s Pies’ venison pie recipe. For…

7 best game suppers

This chorizo, pheasant and prawn paella shows how pheasant can make a great substitute for chicken. Its light gamey overtones work wonderfully with a huge variety of spices. So put…

Chocolate, chestnut and brandy mousse

This chocolate, chestnut and brandy mousse will give any supper party a decadent final flourish. You can make these up to a day in advance, leaving you time to entertain…

Pheasant, cabbage and cheese pierogi

These pheasant, cabbage and cheese pierogi are the perfect moreish morsels to pop in a pocket for the shoot elevenses. Make a big batch and enjoy a generous helping warm…