Great British Game Week 2022 kicks off on 7 November and Philippa Davis has created three delicious venison dishes to enjoy. With its distinctive flavour, numerous health benefits and ethical…
Food and Drink
Creamy pheasant pie with sherry, mushrooms and tarragon
As the nights draw in, it is time for suppers of comfort food. This creamy, boozy offering will fill the house with a comforting, rich aroma, says Philippa Davis. Try…
The best Christmas pudding and brandy butter recipes
The best Christmas pudding and brandy butter is a hard combination to beat. Don’t be alarmed by the lack of precision and for goodness sake, leave the supermarket brandy butter…
6 best Christmas puddings for 2022. No stirring required
Preparing the festive feast can be stressful for even the most experienced country cook. So it’s best to know when to opt for shop-bought. If you missed Stir-Up Sunday this…
Why you should give seafood foraging a go
Master the art of seafood foraging, and you’ll land yourself with a summer supper to savour, says Tom Godber-Ford Moore. Find out how to make oyster and asparagus Fritto misto…
Heather honey partridge skewers with blue cheese dip
If elevenses is going to be the food stop of the day, do it in style. Philippa Davis’ heather honey partridge skewers with blue cheese dip can be grilled in…
How Britain’s craft liqueurs are making a name for themselves
Britain’s craft liqueurs are in the midst of a makeover, says Gabriel Stone, from cold brew coffee liqueur to raspberry cassis. HRH The Prince of Wales’s private orchard offers sanctuary…
How to barbecue game
We should all eat what we shoot, so knowing how to barbecue game is an essential skill. Here is my useful guide which will show you how to prepare game…
Oyster and asparagus Fritto misto with black olive dip
Fritto misto is an Italian dish of deep-fried meat, fish and/or vegetables and is an ideal summer dish. The secret to achieving a particularly crispy batter is to use gluten-free…
Meet our Sporting Diana Nicola Arcedeckne-Butler
The Master of Wine and Private Cellar buyer and our Sporting Diana Nicola Arcedeckne-Butler learnt to shoot in her twenties, but some of her fondest shooting memories since have been…