Sarah Raven's raised game pie

A raised game pie is hard to beat as an autumnal supper centrepiece. And it works well cold for a serve yourself buffet or a picnic. We recommend making two…

Tim Maddam's gamekeeper's pie

Tim Maddam’s gamekeeper’s pie puts a gamey twist on the traditional cottage pie. Use whatever game meat you have and enjoy on an especially chilly winter’s evening. This is comfort…

Mary Berry's raised game pie

If you find yourself at the end of a shoot day with a big bag and a house full of guests, nothing will fit the bill quite like Mary Berry’s…

Genevieve Taylor's raised game pie

A raised game pie is wonderfully old-fashioned and fantastically impressive. And it isn’t as daunting to make as it seems. Try Genevieve Taylor’s raised game pie for a supper party…

Partridge breast caesar-style salad

Partridge meat adds a great, gamey twist to the classic caesar salad. This makes an impressive shoot lunch if you get the crunch just right on your croutons. Follow Philippa…

Sloe and windfall apple cheese

Sloe and windfall apple cheese is one of the most delicious and unusual accompaniments to traditional cheeses and a good complement to game. If you want to astound your friends…