Do not be put off by a pig's head, here is how to turn it into delicious pate, if not a silk purse. Read more
How to cook a hot and spicey spring chicken on the barbeque Read more
Rhubarb rhubarb...whatever you are gossiping about, this pudding is the perfect accompaniment Read more
For wild meat, rabbit is wonderful year round but spring and early summer offer especially tender morsels Read more
How to cook cheese en croute...simply delicious Wigmore cheese cooked en croute. Read more
Chilli spiced butterfly of Roe deer or lamb. Simply super for spring. Read more
Peppered salmon with saffron potatoes and spiced broth. Simple salmon for supper. Read more
Chilli pigeon noodles with ginger. Pigeon lends itself well to spicy cooking and is perfect in March. Read more
The point-to-point season is now is full swing so support your local h... Read more
Be in at the start of the 2012 point-to-point season with these Januar... Read more
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