This moist, flavourful cake will keep well for a couple of days if kept in a container stored in a cool, dark place. I use Scottish crowdie, which is a wonderfully creamy, tangy soft cheese. RASPBERRY, ALMOND AND OAT CRUMBLE CAKE Ingredients Makes 10 to 12 slices Cake batter 175g…
This parmesan pheasant recipe is perfect for a romantic dinner for two. Easy to prepare it is zingy and delicious, and a superb way to use up old ends of Parmesan.
We should all eat what we shoot, so knowing how to barbecue game is an essential skill. Here is my useful guide which will show you how to prepare game for the barbecue and the perfect technique. I’ll also cover the right cuts to use too. How to barbecue game…
When do I pick walnuts to pickle them and how do I pickle them? It will be my first crop from two young trees that are six or seven years old and 12ft high.
This pie recipe makes the most of the duck’s flavour by cooking it whole first before shredding to create the filling. I tend to use an enamel dish as I think the pastry cooks better – if using ceramic you will need to increase the cooking time so the base…
I have never felt the need to torture myself in January with severe disciplinary actions regarding my diet. It’s dark, cold and often wet, and I want food that makes me feel happy and comforted. For me, few ingredients do the job so well as butter, cream, pasta and potatoes,…
Don’t leave your game festering in the freezer over the summer. It should not be the reserve for winter suppers, as game makes excellent BBQ fare, too. This recipe for pheasant burgers is simple to make and scrumptious cooked on the grill. Plus, the secret addition of sausage meat will…
The spoils of the season are not just for winter suppers. If your freezer is still well-stocked with game, it will make excellent BBQ fare. And you can’t go far wrong with these pheasant sausages. If you over cater, they freeze exceptionally well and will see you through the summer.…
We are familiar with including Italian flavours in our everyday cooking, but don’t often think to do so with game. This Italian pheasant recipe shows just how delicious this combination can be. From Mike Robinson’s book, Wild Flavours, this recipe named after Gennaro Contaldo melds the flavours of the Mediterranean…
For some proper comfort food, try Drew Ackroyd’s recipe for pigeon pie. It is fantastically hearty and the filling can be made with whatever you have in the fridge. No matter how weird and wonderful, be brave with your combinations to discover your favourite filling. For more pigeon recipes, woodpigeon…
