Sloe and windfall apple cheese is one of the most delicious and unusual accompaniments to traditional cheeses and a good complement to game. If you want to astound your friends with gifts from the hedgerow, you can’t go far wrong with sloes. Package the cheese up into jars, add a…
How to make pheasant carbonara
Pot Kiln chef, Mike Robinson, shows you how to make pigeon pate
Haggis pakora is a delicious starter that will use up your Burns Night leftovers. Surprise your guests with this fusion of Scottish and Indian cuisine, which cleverly brings haggis together with a favourite Indian fried snack. For more inspiration on how to serve up haggis leftovers, try our millerighe haggis…
Millerighe haggis pasta with pesto is a warming and comforting dish for miserable, January days. Instead of binning your Burns Night leftovers, have a go at this delicious recipe and put them to good use. The pesto can be made up to a day in advance, so it is a…
Frozen game birds always seem to be wasting freezer space rather than making delicious suppers at this point in the season. Rather than groaning at another full bag destined to go unused, learn how to make this game soup and use up all of your frozen stock in one go.…
Fruitcake is a sporting essential, and all the more so over the festive season. Whether you are tucking yours in a pocket for the peg, handing it out at the hunt meet or creating an impressive Christmas centrepiece, it will always be a crowd please. So be prepared with this…
Winter chutney is the perfect match for a feast of cold meats. Save it to enjoy with your Christmas day leftovers and you won’t tire of cold turkey and ham until well into the new year. Cling onto the festivities by enjoying it in turkey sandwiches packaged up for a…
Game consommé will go down a treat on a special shoot day. Give it an extra kick with a splash of sherry and save the leftover cooked game meat for supper. For more inspiration on what to serve at your shoot lunch, read our spiced lentil with coriander and coconut…
This parsnip, thyme and honey soup is perfect smooth in a flask as a quick and easy lunch, or with parsnip and ginger crisps as a topping for supper. Take your time with the blender as the smooth consistency is what makes this soup so delicious. Don’t forget to drizzle…
