Supper is not complete without a proper pud, rules Philippa Davis. We may not like to admit to enjoying something sweet, but this rum and ginger sticky toffee pudding is simple to make and guaranteed to be met with delight. For more puddings, try our pear, ginger and whisky crepes…
Popular recipes
Pheasant fajitas
Pheasant fajitas are a fun take on game recipes and a new way to cook pheasant
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Sloe and windfall apple cheese is one of the most delicious and unusual accompaniments to traditional cheeses and a good complement to game. If you want to astound your friends with gifts from the hedgerow, you can’t go far wrong with sloes. Package the cheese up into jars, add a…
Pheasant carbonara: a hearty, quick supper
How to make pheasant carbonara
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Haggis pakora. An Indian Scottish fusion
Haggis pakora is a delicious starter that will use up your Burns Night leftovers. Surprise your guests with this fusion of Scottish and Indian cuisine, which cleverly brings haggis together with a favourite Indian fried snack. For more inspiration on how to serve up haggis leftovers, try our millerighe haggis…
Millerighe haggis pasta with pesto
Millerighe haggis pasta with pesto is a warming and comforting dish for miserable, January days. Instead of binning your Burns Night leftovers, have a go at this delicious recipe and put them to good use. The pesto can be made up to a day in advance, so it is a…
Frozen game birds. What to do with them
Frozen game birds always seem to be wasting freezer space rather than making delicious suppers at this point in the season. Rather than groaning at another full bag destined to go unused, learn how to make this game soup and use up all of your frozen stock in one go.…
Best fruitcake recipe: WI centenary cake
Fruitcake is a sporting essential, and all the more so over the festive season. Whether you are tucking yours in a pocket for the peg, handing it out at the hunt meet or creating an impressive Christmas centrepiece, it will always be a crowd please. So be prepared with this…
Winter chutney: great with leftovers
Winter chutney is the perfect match for a feast of cold meats. Save it to enjoy with your Christmas day leftovers and you won’t tire of cold turkey and ham until well into the new year. Cling onto the festivities by enjoying it in turkey sandwiches packaged up for a…