The best way to cook pheasant breasts

Nothing is more disappointing than dry pheasant, though it’s a trap even experienced game cooks can fall in to with late-season birds. Follow The Field’s guide to the best way to cook pheasant breasts to ensure a succulent, scrumptious supper every time. Pheasant is a super substitue for chicken, though…

Rum and ginger sticky toffee pudding

No dinner party menu is complete without a pud, rules Philippa Davis. We may not like to admit to enjoying something sweet, but this rum and ginger sticky toffee pudding is simple to make and guaranteed to be met with delight. For more puddings, try our pear, ginger and whisky…

Partridge recipes. The super 10 best partridge recipes.

From family suppers to festive spreads, the 10 best partridge recipes will see you through the season and beyond. Goujons are guaranteed to be popular with the smalls, warming salads make excellent supper party starters or plump for the perfect roast come the weekend, you need never consider your partridge…

There is nothing better than a succulent sausage. And what tastier way to use up the season's bounty than by making your own pheasant sausages?

Don’t limit your game menus to winter suppers. The stock in your freezer will make excellent BBQ fare. Our pheasant sausages will happily feed a crowd and are guaranteed to impress. Plus if you over cater, they freeze exceptionally well. For more summer game recipe inspiration, follow our top 7…

Pheasant burgers

Don’t forget about your game stock during the long summer months. Rather than keeping it in reserve for winter suppers, use it as BBQ fare. Our pheasant burgers are simple and delicious, and the addition of sausage meat will solve any problems of dryness. Plus they make a fantastic supper…

Sloe and windfall apple cheese

Sloe and windfall apple cheese is one of the most delicious and unusual accompaniments to traditional cheeses and a good complement to game. If you want to astound your friends with gifts from the hedgerow, you can’t go far wrong with sloes. Package the cheese up into jars, add a…

Pigeon pie

Pigeon pie makes for a wonderfully hearty meal. Use whatever you have the fridge to discover your favourite filling, and be brave with your combinations. Try Drew Ackroyd’s recipe for pigeon pie and save it for a chilly winter’s evening. For more pigeon recipes, have a go at devilled pigeon.…