The Field’s top six Easter recipes Easter is such a super time of year: a ray of sunshine (hopefully literally) after the restraint of Lent and the grey months of winter. It is a time to make the most of not just delicious seasonal ingredients but also some indulgent treats,…
Originally made to use up leftovers like bacon and root vegetables, as well as stretch rations, the Dublin Coddle dates back to the 1700s. It apparently gained popularity with housewives who could make it and then go to bed leaving it to simmer in a low oven until their beloved…
This moist, flavourful cake will keep well for a couple of days if kept in a container stored in a cool, dark place. I use Scottish crowdie, which is a wonderfully creamy, tangy soft cheese. RASPBERRY, ALMOND AND OAT CRUMBLE CAKE Ingredients Makes 10 to 12 slices Cake batter 175g…
Are you interested in working dogs? If so, be sure to check out similar features from The Field including our round-up of the best dog travel accessories, best presents for dogs, best beds for working dogs and David Tomlinson’s guide to essential gundog products. Don’t miss, too, our invaluable guides to…
From family suppers to festive spreads, the 10 best partridge recipes will see you through the upcoming season and beyond. Goujons are guaranteed to be popular with the smalls, warming salads make excellent supper party starters or plump for the perfect roast come the weekend, you need never consider your…
Few things can beat our traditional roast grouse recipe. And especially with the first brace of the season. A young bird is best cooked the traditional way, so make this glorious game supper while you can. For those not heading out to the first restaurant to put grouse on the…
This parmesan pheasant recipe is perfect for a romantic dinner for two. Easy to prepare it is zingy and delicious, and a superb way to use up old ends of Parmesan.
The best Christmas canapé recipes are those that don’t require complicated preparation, equipment you can’t spell, let alone source, or artistic abilities beyond your ken. Leave that to the professionals. What every great Christmas drinks party needs is a host who takes heed of our best Christmas canapé recipes. (You…
Nothing is more disappointing than dry pheasant, though it’s a trap even experienced game cooks can fall in to with late-season birds. Follow this guide to the best way to cook pheasant breasts and you will ensure a succulent, scrumptious supper every time. (Read more of The Field’s pheasant recipes…
We should all eat what we shoot, so knowing how to barbecue game is an essential skill. Here is my useful guide which will show you how to prepare game for the barbecue and the perfect technique. I’ll also cover the right cuts to use too. How to barbecue game…
