Don’t forget your frozen stocks of game as summer gets underway. It makes excellent BBQ fare. But it is less forgiving than other meats, so avoid disappointment and dryness by learning how to barbecue game. Philippa Davis advises on the right cuts to use, how to prepare them and the…
The spoils of the season are not just for winter suppers. If your freezer is still well-stocked with game, it will make excellent BBQ fare. And you can’t go far wrong with these pheasant sausages. If you over cater, they freeze exceptionally well and will see you through the summer.…
We are familiar with including Italian flavours in our everyday cooking, but don’t often think to do so with game. This Italian pheasant recipe shows just how delicious this combination can be. From Mike Robinson’s book, Wild Flavours, this recipe named after Gennaro Contaldo melds the flavours of the Mediterranean…
For some proper comfort food, try Drew Ackroyd’s recipe for pigeon pie. It is fantastically hearty and the filling can be made with whatever you have in the fridge. No matter how weird and wonderful, be brave with your combinations to discover your favourite filling. For more pigeon recipes, woodpigeon…
Nothing is more disappointing than dry pheasant, though it’s a trap even experienced game cooks can fall in to with late-season birds. Follow The Field’s guide to the best way to cook pheasant breasts to ensure a succulent, scrumptious supper every time. Pheasant is a super substitue for chicken, though…
The Field's top 10 best pheasant recipes will ensure your brace never bores on the plate
No dinner party menu is complete without a pud, rules Philippa Davis. We may not like to admit to enjoying something sweet, but this rum and ginger sticky toffee pudding is simple to make and guaranteed to be met with delight. For more puddings, try our pear, ginger and whisky…
From family suppers to festive spreads, the 10 best partridge recipes will see you through the season and beyond. Goujons are guaranteed to be popular with the smalls, warming salads make excellent supper party starters or plump for the perfect roast come the weekend, you need never consider your partridge…
Don’t forget about your game stock during the long summer months. Rather than keeping it in reserve for winter suppers, use it as BBQ fare. Our pheasant burgers are simple and delicious, and the addition of sausage meat will solve any problems of dryness. Plus they make a fantastic supper…
This perfect roast pheasant recipe was developed after adding wine to the pan to keep the bird moist and experimenting with different ingredients
