The Field's top 10 best pheasant recipes will ensure your brace never bores on the plate
Popular recipes
How to make the best pheasant burgers
Don’t leave your game festering in the freezer over the summer. It should not be the reserve for winter suppers, as game makes excellent BBQ fare, too. This recipe for pheasant burgers is simple to make and scrumptious cooked on the grill. Plus, the secret addition of sausage meat will…
Traditional roast grouse recipe
Few things can beat our traditional roast grouse recipe. And especially with the first brace of the season. A young bird is best cooked the traditional way, so make this glorious game supper while you can. For those not heading out to the first restaurant to put grouse on the…
How to barbecue game
Don’t forget your frozen stocks of game as summer gets underway. It makes excellent BBQ fare. But it is less forgiving than other meats, so avoid disappointment and dryness by learning how to barbecue game. Philippa Davis advises on the right cuts to use, how to prepare them and the…
Pheasant sausages. Game that goes with a bang
The spoils of the season are not just for winter suppers. If your freezer is still well-stocked with game, it will make excellent BBQ fare. And you can’t go far wrong with these pheasant sausages. If you over cater, they freeze exceptionally well and will see you through the summer.…
Italian pheasant recipe. A delicious rustic take on pheasant
We are familiar with including Italian flavours in our everyday cooking, but don’t often think to do so with game. This Italian pheasant recipe shows just how delicious this combination can be. From Mike Robinson’s book, Wild Flavours, this recipe named after Gennaro Contaldo melds the flavours of the Mediterranean…
Pigeon pie: an ever evolving dish
For some proper comfort food, try Drew Ackroyd’s recipe for pigeon pie. It is fantastically hearty and the filling can be made with whatever you have in the fridge. No matter how weird and wonderful, be brave with your combinations to discover your favourite filling. For more pigeon recipes, woodpigeon…
The best way to cook pheasant breasts
Nothing is more disappointing than dry pheasant, though it’s a trap even experienced game cooks can fall in to with late-season birds. Follow The Field’s guide to the best way to cook pheasant breasts to ensure a succulent, scrumptious supper every time. Pheasant is a super substitue for chicken, though…
Rum and ginger sticky toffee pudding
No dinner party menu is complete without a pud, rules Philippa Davis. We may not like to admit to enjoying something sweet, but this rum and ginger sticky toffee pudding is simple to make and guaranteed to be met with delight. For more puddings, try our pear, ginger and whisky…
Partridge recipes. The 10 best partridge recipes.
From family suppers to festive spreads, the 10 best partridge recipes will see you through the season and beyond. Goujons are guaranteed to be popular with the smalls, warming salads make excellent supper party starters or plump for the perfect roast come the weekend, you need never consider your partridge…