Butterflied leg of venison with tahini sauce is fantastic for larger gatherings. Make sure, once you have butterflied the leg, that each piece is of approximately the same thickness in order to cook it evenly; you can always make a few careful slits in the meat to even it out…
Pigeon kebabs with hare and rosemary work fabulously on a summer BBQ. Pigeon, dubbed as ‘squab’ in many restaurants is an often underrated bird. However, its rich, dark meat and gamey flavour makes it delicious when paired with hare and rosemary to create these top notch pigeon kebabs. PIGEON KEBABS…
Pot roast grouse is the only way to deal with a late season bird. Any older grouse or bird that you have dug out of the freezer should be cooked long and slowly. Do not attempt to serve it like a traditional roast grouse. It will be tough. But by…
The top 7 best spring recipes recommended by The Field this season will encourage you to make the most of the foods in season. As spring draws on and we have our first glimpse of sunshine, the joyous activity of cooking with fresh and seasonal foods seems to begin again.…
It might not be barbecue weather, but whether you BBQ or roast this venison haunch, it's a delicious recipe
A Victorian pike recipe is an obvious place to start a culinary introduction to this coarse fish. A pike recipe doesn’t have the ease and familiarity of our best trout recipes, and your guests might greet the option with all the enthusiasm of a clutch of wet weasels. But the…
Braised grouse with tomato, Parmesan and polenta is a delicious game recipe that will use up any tough old birds you may have lurking in the freezer. A braised grouse recipe gives the bird a chance to tenderise as it cooks, an important facet of any game recipe that deals…
Even old grouse can be roasted, do not overlook an old bird
Venison is an excellent and healthy alternative to beef. Here are five of the best venison recipes, from stews to burgers.
Trout and fried almond pâté is a great palate reviver. We have all eaten standard supermarket offerings and they tend to taste a little…eugh. But this pate really does earn its place in our best trout recipes by having some serious class. You can use fresh trout or smoked trout (if…
