Pheasant Kiev is an economical and tasty dish that suits family suppers during the winter months
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Devilled Pheasant recipe
Devilling means covering the meat with spices and flavours before cooking. This devilled pheasant recipe opts for ginger, curry powder and mustard powder
Pheasant Normandy recipe
The pheasant Normandy recipe is a classic. And if you have a bottle of Calvados in the house then don't think twice. Splash it in and set it alight for added yumminess.
Recipe: Pheasant and walnut pasties
These pheasant pasties are a perfect snack on the move or the backbone of a hearty meal
Christmas canapés: Pigeon, Madeira onions and black pudding crumbs in bread cases
Nothing brightens up the Christmas period like a huge drinks party, and nothing makes a party like superb Christmas canapés.
Partridge with apple and chorizo
A quick take on braised partridge with apple and chorizo, some consolation for those of you who haven’t been lucky enough to get to Spain for the partridge-shooting
The Perfect Venison Burger
Everyone loves a burger and this is a delicious recipe for muntjac or roe venison mince
Slow-Braised Venison Shanks
A great alternative to lamb shanks try cooking this delicious recipe with muntjac or roe venison
Fireside Venison stew recipe with ale and new potatoes
Simple, rich and full of Scottish flavour, this is a classic venison stew recipe