Devilling means covering the meat with spices and flavours before cooking. This devilled pheasant recipe opts for ginger, curry powder and mustard powder
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Pot roast pheasant recipe with fennel
Pot roast pheasant can be delicious. Fennel is not to everyone's taste, but it melts into a buttery stickiness when cooked in this recipe. Try it.
Pheasant Normandy recipe
The pheasant Normandy recipe is a classic. And if you have a bottle of Calvados in the house then don't think twice. Splash it in and set it alight for added yumminess.
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Nothing brightens up the Christmas period like a huge drinks party, and nothing makes a party like superb Christmas canapés.
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The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.