Roast partridge with clementine, winter spice and sherry gravy This recipe serves 2 Ingredients 2 whole oven ready partridges 4 tbsp rapeseed oil 80g cooking chorizo, cut into 1cm cubes 4 large shallots, peeled and sliced into small wedges 2 sticks celery, washed, trimmed and cut into 1cm pieces 4…
Slow-cooking offers many advantages to the time-pressed cook and much of the game and venison we enjoy is perfect for a leisurely simmer in the oven over a few hours. A long, low temperature cooking time will result in meat that is tender and ‘fall-apart’ soft. Flavours can blend over…
As the season proceeds partridge leg meat can become tough. Confit is the perfect solution as slow cooking in fat makes the meat tender and intensify in flavour. This useful recipe is one to know about when you need to cook partridge legs later on in the season. The meat…
Korean-inspired fried partridge Sweet, spicy and ridiculously moreish, these nuggets of fried partridge breast will make an exciting addition to your regular repertoire. They are also a fun way to introduce newcomers to game. I like to serve mine with white rice and steamed greens, such as pak choi or…
Pot-roast partridge with apples, crème fraîche, lardons and tarragon This pot-roast partridge recipe is good natured and leaves you time to get on with other things whilst it is cooking. Pot-roasting a whole partridge gives you a little more flexibility with timings as, on the bone, the meat doesn’t dry…
It’s that time of the year again. So we bring you our 10 best partridge recipes, which will see you through the upcoming season and beyond. There’s a recipe for partridge goujons, guaranteed to be popular with the smalls. Looking for an excellent supper party starter? Investigate our warming salads.…
Inspired by the classic Spanish tapas dish patatas bravas, this is my go-to for a winter weekend supper. Braised partridge with chorizo, roast potatoes and aioli Ingredients Serves 2 Braised partridge 3 tbsp olive oil 2 partridges, oven ready 1 medium red onion, peeled and medium diced 100g cooking chorizo, medium…
If elevenses is going to be the food stop of the day, do it in style. Philippa Davis’ heather honey partridge skewers with blue cheese dip can be grilled in the field, hot tapas style. Partridge is fantastically versatile and excellent to experiment with. Partridge spring rolls with plum sauce…
Cabbage was considered a luxury by the ancient Egyptians, Greeks and Romans, but today is has a humbler reputation. Philippa Davis’ cabbage ‘burrito’ with partridge spicy slaw is a fun, Tex Mex-inspired version of ‘stuffed’ cabbage. Plus, this is just one of many slaw variations. For more fun game suppers,…
Game suppers don’t have to take an age to prepare, says Philippa Davis. This partridge stroganoff with buttered pappardelle pasta can be ready within 20 minutes. And yet it is still rich, creamy and decadent – perfect for when comfort food is required. For more game suppers best saved for…
