Whether you are new to cooking or eating game, partridge is an excellent place to start. Philippa Davis’ partridge spring rolls with plum sauce show how versatile this super little bird is. This will make a fun addition to the shoot menu or a handy, make-ahead starter. Partridge breasts usually…
Partridge is small, forgiving and the easiest game to cook of them all. So it is excellent for a little experimentation. We recommend Philippa Davis’ partridge, black pudding and sloe gin terrine. It is a fantastic starter, best devoured on thick, toasted sourdough. For more partridge recipe inspiration, from goujons…
If you spent lockdown enthusiastically organising the chest freezer and tending to the garden, it’s time to make the most of your bounty. Philippa Davis’ pot roast partridge with summer vegetables, parsley, olive and caper sauce makes for a satisfying supper. Pot roasting will ensure the bird stays perfectly moist,…
February can feel a challenge, but it is possible to cook with seasonal colour at this time of year. Philippa Davis’ partridge and root vegetable provençal tray bake is gloriously colourful, full of flavour and perfect for brightening a dark day. Don’t forget to make stock from the bones. Follow…
All shoot menus should feature game, and throughout the season your supper parties should too. Partridge, due to its flavour and size, lends itself to all sorts of uses. While the breasts usually stay fairly tender, the legs can be tougher – especially as the months go on. Try Philippa…
Philippa Davis’ partridge hot pot is wonderfully warming, and a great way to clear an overstuffed freezer. Save for when you are making supper in rush – as it is a meal itself, there’s no need to worry about sides. Don’t leave your game in the freezer, take inspiration from…
Try something different with your brace by giving a Valencian dish a game twist. Philippa Davis’ partridge fideuà is perfect for a nourishing winter feast. Partridge is a super bird for introducing newcomers to game, and shouldn’t be left forgotten in the freezer. Our top 10 best partridge recipes are…
Add a game twist to your festive table with Philippa Davis’ warm partridge salad with pear, brandy and walnuts in parmesan bowls. This impressive starter is laced with spirit and spice, making it perfect for this time of year. Partridge is a super bird to introduce newcomers to game. Our…
It’s September – and time to start enjoying plenty of game suppers. Philippa Davis’ pot roast partridge with figs, honey and balsamic is a clever way to keep the bird perfectly moist. For more inspiration on partridge suppers, read the 10 best partridge recipes, for the top ways to pot…
Add game to your festive spread with Philippa Davis’ partridge, parsnip, sweet onion and gruyere crostata. This crown-like tart will look positively majestic on the Christmas table. And it’s a great opportunity to encourage uninitiated guests to try game for the first time. If you are looking for more light…
