If elevenses is going to be the food stop of the day, do it in style. Philippa Davis’ heather honey partridge skewers with blue cheese dip can be grilled in the field, hot tapas style. Partridge is fantastically versatile and excellent to experiment with. Partridge spring rolls with plum sauce…
Cabbage was considered a luxury by the ancient Egyptians, Greeks and Romans, but today is has a humbler reputation. Philippa Davis’ cabbage ‘burrito’ with partridge spicy slaw is a fun, Tex Mex-inspired version of ‘stuffed’ cabbage. Plus, this is just one of many slaw variations. For more fun game suppers,…
Game suppers don’t have to take an age to prepare, says Philippa Davis. This partridge stroganoff with buttered pappardelle pasta can be ready within 20 minutes. And yet it is still rich, creamy and decadent – perfect for when comfort food is required. For more game suppers best saved for…
Whether you are new to cooking or eating game, partridge is an excellent place to start. Philippa Davis’ partridge spring rolls with plum sauce show how versatile this super little bird is. This will make a fun addition to the shoot menu or a handy, make-ahead starter. Partridge breasts usually…
Partridge is small, forgiving and the easiest game to cook of them all. So it is excellent for a little experimentation. We recommend Philippa Davis’ partridge, black pudding and sloe gin terrine. It is a fantastic starter, best devoured on thick, toasted sourdough. For more partridge recipe inspiration, from goujons…
If you spent lockdown enthusiastically organising the chest freezer and tending to the garden, it’s time to make the most of your bounty. Philippa Davis’ pot roast partridge with summer vegetables, parsley, olive and caper sauce makes for a satisfying supper. Pot roasting will ensure the bird stays perfectly moist,…
February can feel a challenge, but it is possible to cook with seasonal colour at this time of year. Philippa Davis’ partridge and root vegetable provençal tray bake is gloriously colourful, full of flavour and perfect for brightening a dark day. Don’t forget to make stock from the bones. Follow…
All shoot menus should feature game, and throughout the season your supper parties should too. Partridge, due to its flavour and size, lends itself to all sorts of uses. While the breasts usually stay fairly tender, the legs can be tougher – especially as the months go on. Try Philippa…
Philippa Davis’ partridge hot pot is wonderfully warming, and a great way to clear an overstuffed freezer. Save for when you are making supper in rush – as it is a meal itself, there’s no need to worry about sides. Don’t leave your game in the freezer, take inspiration from…
Try something different with your brace by giving a Valencian dish a game twist. Philippa Davis’ partridge fideuà is perfect for a nourishing winter feast. Partridge is a super bird for introducing newcomers to game, and shouldn’t be left forgotten in the freezer. Our top 10 best partridge recipes are…
