This warm partridge salad with crispy Parma ham by Philippa Davis has a surprise kick. The secret splash of vodka is guaranteed to get everyone in the spirit of things at a supper party. Partridge adds a great, gamey twist to salad. Try partridge breast caesar-style salad for an unexpected…
Make use of the last of the summer produce for your first game suppers of the season. Tomatoes are at their best now, and the first partridges are tender and must be eaten whole. Try Philippa Davis’ crispy buttermilk fried partridge, hasselback potatoes and pear, tomato and feta salad. Partridge…
Tom Godber-Ford Moore’s partridge goujons with quince aioli are the biggest game street food crowd pleaser. Ideal for encouraging smalls or the uninitiated to try game for the first time. They also make for an excellent elevenses on shoot day, using traditional game with an unexpected Mediterranean twist. Incorporate game…
Partridge meat adds a great, gamey twist to the classic caesar salad. This makes an impressive shoot lunch if you get the crunch just right on your croutons. Follow Philippa Davis’ recipe for partridge breast caesar-style salad. For more partridge recipe inspiration, read the 10 best partridge recipes. The birds…
Partridge stuffed with ginger, fennel and coriander is a winning combination. A deboned, stuffed and rolled bird is a brilliant way to serve game birds. For more inspiration on what to cook, take a look at our other 10 best partridge recipes. Try Italian stuffed partridge or Greek stuffed partridge…
Partridge stuffed with aubergine, basil and pine nuts adds an Italian spin to this stuffed game dish. Besides stuffing your partridge, there are many other great ways to cook it, take a look at our 10 best partridge recipes. Luckily, in September there is no shortage of aubergines, or partridge, …
Roast partridge stuffed with spinach, grapes and feta enjoys a hefty nod to Greek cuisine. Stuffing a bird is a great way to incorporate more unusual flavours in to game. Besides stuffing your partridge, there are many other great ways to cook it, take a look at our 10 best…
Partridge pot-roasted with thyme, hay and cider is a wonderful way to serve partridge. The simplicity of ingredients means that you can add your own variations to the recipe and experiment with using different types of vegetables to add to the dish. For more inspiration on what to cook, take…
With partridge there are so many delicious alternatives to a roast, try this risotto recipe
A quick take on braised partridge with apple and chorizo, some consolation for those of you who haven’t been lucky enough to get to Spain for the partridge-shooting
