The Field is a monthly glossy dedicated to those brave souls who shoot, fish and hunt way beyond the call of duty. Since 1853, its staff has selflessly brought its readers the cream of rural life, be it pheasant shooting, dry-fly fishing or the distinct merits of Cheval Blanc. If you love fieldsports, errant terriers and very foxy friends at hunt balls, The Field is for you.

Crown at Biddlesdon

The Crown at Bildeston in the heart of Suffolk is a haven for the sportsman and as worthy of a dedicated weekend pilgrimage from afar as it is a post-work…

Porsche 911 Carrera 4 GTS Cabriolet

I’ve never been entirely sure about convertibles. I was put off in my younger days by a friend’s Alfa Romeo Spider. It was pretty with its Pininfarina styling but with…

venison salad with anchovy

Recipe for venison, fennel and anchovy salad Ingredients 200g venison fillet 1 tsp caraway seeds, roughly crushed 1 fennel bulb, trimmed and finely sliced 2 tbsp parsley, roughly chopped 1…

August cover The Field

As ever, The Field marks the start of the season with a glorious bang: Sir Johnny Scott relishes the good company and challenging grouse on a Midlothian moor, while Felix…

man deer stalking

Whether taking to the heather of the Highlands in pursuit of the monarch of the glen or searching the woodlands of the Home Counties for a sorrel, stalkers need a…

Rizzini 550 RB ‘Sporting’

Rizzini 550 RB ‘Sporting’ First impressions of the 550 RB ‘Sporting’ are of an unusually large and attractive rounded-bar side-by-side. It is no lightweight at 8lb 2oz but it is…

Cranachan ice cream

Recipe for No-churn Cranachan ice cream Ingredients 700g raspberries 4 tbsp granulated sugar 150g rolled oats 25g salted butter 3 tbsp runny or gently melted heather honey 397g tin sweetened…

Dame Prue Leith

Prue Leith is insatiable. One of her earliest memories is her father saying “never get between Prue and her victuals”. But this hunger and passion is for pretty much everything:…