THE FIELD

The Field is a monthly glossy dedicated to those brave souls who shoot, fish and hunt way beyond the call of duty. Since 1853, its staff has selflessly brought its readers the cream of rural life, be it pheasant shooting, dry-fly fishing or the distinct merits of Cheval Blanc. If you love fieldsports, errant terriers and very foxy friends at hunt balls, The Field is for you.

The Field April issue

  • March 12, 2026

Conservation is front and centre in the April issue of The Field, in which we report from a Purdey Award-winning family shoot in Hertfordshire. Matthew Dennison explains why so many…

William Garfit

  • March 11, 2026

Unsurprisingly for someone who has spent most of his life gripping a paintbrush, pen or gun, it’s with a firm handshake that William Garfit greets me on the doorstep to…

HJ Hussey Imperial side-by-sides

  • March 10, 2026

This month our test considers a pair of 29in-barrelled HJ Hussey Imperial sidelock ejectors built by Grulla Armas, the respected and long-established Spanish maker. They have been produced for and…

deer stalking

  • March 10, 2026

The best stalking bags are invaluable equpiment for a day on the hill. Dominic Griffith seeks out the best on the market. (Read: DSC1 is vital for anyone serious about…

hot whisky cider and spice

  • March 9, 2026

Hot whisky, tea, cider and spice Serves 4 Ingredients 2 English breakfast teabags 700ml medium cider 3 cinnamon sticks 2 cloves 2 star anise 1 tbsp cardamom pods, lightly crushed…

weimaraner

  • March 9, 2026

How nice to see a weimaraner working.” It was a comment directed to me as a nervous novice in the beating line but I still remember this remark, made by…