The Field is a monthly glossy dedicated to those brave souls who shoot, fish and hunt way beyond the call of duty. Since 1853, its staff has selflessly brought its readers the cream of rural life, be it pheasant shooting, dry-fly fishing or the distinct merits of Cheval Blanc. If you love fieldsports, errant terriers and very foxy friends at hunt balls, The Field is for you.

The Field’s top six Easter recipes Easter is such a super time of year: a ray of sunshine (hopefully literally) after the restraint of Lent and the grey months of…

dublin coddle

Originally made to use up leftovers like bacon and root vegetables, as well as stretch rations, the Dublin Coddle dates back to the 1700s. It apparently gained popularity with housewives…

The redesigned April issue is our conservation special. Miles Malone talks to those battling to save the iconic turtle dove, while Jonathan Muir looks at a salmon survival project on…

Rizzini BR550 side-by-side 16-bore

This test features a Rizzini BR550 side-by-side 16-bore. Weighing a handy 6lb 5oz, it has 30in barrels, a single selective trigger, concave rib, multichokes and an open radius pistol grip…

Desert Orchid: one of the most famous and popular Cheltenham Gold Cup winners

Before you read jockey Marcus Armytage’s feature on why the Cheltenham Gold Cup is still the pinnacle of jump racing, be sure to take a look at our guides to…

Callie Coles is now delighting in passing her love for hunting to the next generation, as well as following them over hedges. For more seriously sporting ladies offering advice and…

What to wear for Cheltenham. Trilby

Before we dive into our favourite pics of what to wear for Cheltenham, take a look at some of The Field‘s other’s indispensable guides including the best luxury country hats,…