“I am sure that all of you who are present here realise how much the building of this ship meant to the late King, my father,” spoke the late Queen…
THE FIELD
How to make the ultimate point-to-point picnic
Is it going to be your 4×4 that has a group clustered around it at picnic time? Will your point-to-point picnic be the ultimate? Follow our advice and you’ll have…
Renault 5 E-Tech Iconic Comfort
My first car was a Renault 5. I adored it with the amour of a Frenchman. It was black with a white stripe, and in the early 1980s no one…
Hound puppy walking: essential for bringing on the next generation
Hound puppy walking: not for the faint-hearted Few jobs require such a multitude of talents as that of a professional huntsman. The skill required to hunt a pack of hounds…
The Feathers Hotel: Cotswold charm
Newly refurbished Dog-friendly Near Blenheim Palace A visit to The Feathers Hotel There was a time when I would frequent Woodstock, beetling out of Oxford in my first car: a…
Do you know your Windsors from your Murrells? Find out in The Field’s Quiz of the Week 20 April 2026
Time to test your Fieldy knowledge here.
The Field interviews Harry Cobden
Has any job a greater test of heart, nerve and sinew than that of a National Hunt jockey? Triumph and disaster are constant companions, as Harry Cobden was reminded again…
Devilled egg dip
Recipe for devilled egg dip Ingredients 6 medium free range eggs at room temperature 6 tbsp mayonnaise 2 tsp Dijon mustard ¼ tsp chilli powder ¼ tsp paprika 30g cornichons,…
Pheasant, chorizo and ‘feta’ hand pies
These handheld pies are big on flavour, and I find the ‘feta’ cheese creates an excellent balance with the meaty, spicy pheasant and chorizo. Here in the UK we make…
May 2026
The May issue of The Field celebrates the landscapes of our country and those who manage, farm and revere them. The past and present collide for Miles Malone when he…