As summer begins to turn into autumn, now is the time to harvest the rosehips. They will make excellent jams, jellies and marmalades but try The Field’s favourite for something…
The Field
Sea-trout fishing: becoming obsessed with the dark arts
The setting for sea-trout fishing is cold, dark and lonely. And yet you will be hooked even before the fish is, promises Ian Coghill. For further ponderings on the joy…
How to get more fruit from a mulberry tree
Does your mulberry tree look and seem healthy but fail to produce the goods? Mulberries are rarely found in shops but make exceedingly tasty treats – so those fortunate enough…
Venison wraps with roasted red pepper and aubergines
This season will call for innovative shoot lunches, but there’s no need to let social distancing spoil the occasion. Picnics are pandemic compliant, says Philippa Davis. So try these venison…
Suzuki Jimny: now little Jimny’s gone…
It is a sad day, now EU regulations have doomed the Suzuki Jimny, beloved by The Field. Charlie Flindt ponders the fate of our favourite little four-by-four. Read our last…
Can landowners request walkers put dogs on leads?
If a walker is using a public footpath on your land, can you as the landowner request they put their dogs on leads? Follow The Field’s guidance on your rights…
Black forest brownies
Social distancing requires innovative shoot lunches this season. Philippa Davis recommends a pandemic compliant picnic. These indulgent black forest brownies, with brandy and cherry jam, make the perfect pud. For…
How to keep rabbits out of your garden
Long summer evenings are best spent bagging bunnies, but you cannot patrol all day and night. If evenings with the airgun are proving insufficient, rid your lawn of the bunny…
Victoria Maloch, sporting Diana
A passion for rural interests pushed Victoria Maloch to pursue academic and professional paths to ultimately advocate for rural voices in the policy process. And it was a two-year scholarship…
Grouse ravioli with grouse broth
It might seem like a laborious task to make your own pasta, but the first brace of grouse is certainly deserving of the attention. Try something different with Philippa Davis’…