The Field

Homity pie

Homity pie was created by the land girls during World War II, when potatoes were one of the few ingredients in plentiful supply. Have a go at Philippa Davis’ recipe…

Academy of Cheese

The Academy of Cheese was founded to revolutionise how artisan produce is considered – and even transform how cheese is sold around the world. Chris Allsop attends to discover what…

Eat Game Awards 2019

The Eat Game Awards 2019, in association with Taste of Game and Purdey, celebrates the best of wild British produce. Now in its second year, there are 13 categories to…

Bulldog health

The bulldog was once a legitimate sporting dog, but now they bear little resemblance to their bull-baiting ancestors. Bulldog health is doing far more damage to the breed than their…

Shakshuka with trout and asparagus

For something fantastically versatile, try Philippa Davis’ shakshuka with trout and asparagus. This can be served for brunch, lunch or even a light supper. Inspired by the Arabic dish that…

Julia Mitchell

From cultivating land throughout hot, Italian summers as a child to chasing adventures across the globe, Julia Mitchell has learnt that nothing is more important to sporting life than companionship.…

Lady Farmers 2020 calendar

It’s not just the shooting and hunting folk prepared to disrobe for a cracking cause. The farming crowd can be replied upon to raise funds the proper, country way. The…

Lockdown baking

There are many pleasurable ways to occupy this time in lockdown but baking will make you very popular. Whether to keep spirits high at home, leave on a friend’s doorstop…

Foxhunting interiors

Carefully appointed hunters’ lodges, clubs and interiors have become an extension of foxhunting in the field. Dr Hannah Clark explains the four distinct phases of foxhunting interiors. Appearances for the…