Rhubarb tiramisu with pistachio praline

Philippa Davis’ rhubarb tiramisu with pistachio praline put the pink stems to excellent use. This makes the perfect spring pud, especially when it becomes too warm for pie or crumble. For more inspiration on how to use your rhubarb, add chocolate for our irresistibly fudgy chocolate and rhubarb brownies. Or…

Grow rhubarb

Rhubarb is almost indestructible. It’s easy to grow in a kitchen garden. If you are limited on room, it can make a spectacular dot plant in the herbaceous border. Best of all, it makes an irresistible filling for crumbles and pies. Follow Willy Newlands’ advice on how to grow rhubarb…

Rhubarb fool

When spring has properly sprung and it is too warm to think of crumbles and pies, rhubarb fool makes a gloriously simple replacement. An old-fashioned classic, the raspberry ripple-like streaks are guaranteed to delight. Follow our simple recipe for this favourite springtime pud. The possibilities for rhubarb are endless. While…