Rhubarb forcing pots
“There’s more to rhubarb than its cosily creamy guise in a fool: those tart pink stalks are steeped in folklore and historic medicinal sway. In 14th-century Europe it was more expensive than opium, favoured for its laxative qualities, and by the Victorian era in Britain it was used to woo suitors with its supposed aphrodisiac qualities” says Madeleine Silver.
Try our rhubarb recipes, which range from delicious cocktails to may-I-have-another-one rhubarb and chocolate brownies.
I love how the tart, fruity flavours of the rhubarb balance the bright acidity of lime and warming kick of rum. The rhubarb syrup makes enough for about six cocktails but I’ve given the recipe for one serving as it’s easier to scale as you wish. Rhubarb and rosemary daiquiri…
Cheesecake is always a crowd-pleaser and the addition of ricotta to this rhubarb cheesecake gives it a light, creamy texture that goes perfectly with the bright, sharp lemon curd and rhubarb. Serves 8 You will need a deep 8in springform cake tin Base 110g stem ginger 100g ginger snaps, finely…
The rhubarb plant is almost indestructible and even better, it’s easy to grow in a kitchen garden. Here’s my advice on rejuvenating rhubarb you may already have, how to recognise old rhubarb in your garden and everything else you will need to know about. (Read our recipe for chocolate rhubarb…
It is rarely far from the limelight, so what is it that gives rhubarb the power to purge, pucker lips and excite celebrity chefs, asks Jeremy Hobson
Philippa Davis’ rhubarb tiramisu with pistachio praline put the pink stems to excellent use. This makes the perfect spring pud, especially when it becomes too warm for pie or crumble. For more inspiration on how to use your rhubarb, add chocolate for our irresistibly fudgy chocolate and rhubarb brownies. Or…
Rhubarb rhubarb...whatever you are gossiping about, this pudding is the perfect accompaniment
When spring has properly sprung and it is too warm to think of crumbles and pies, rhubarb fool makes a gloriously simple replacement. An old-fashioned classic, the raspberry ripple-like streaks are guaranteed to delight. Follow our simple recipe for this favourite springtime pud. (Read more about the famous rhubarb triangle…
Pink stems are just one of the signs that spring is on its way. You can’t go wrong with a rhubarb pud at this time of year. Philippa Davis’ rhubarb, ginger and fennel strudel is ideal for a spring supper party. For more inspiration on how to use your pink…
How to make rhubarb trifle - a perfect, light lucious trifle recipe
