Shooting UK

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Food

Roast grouse

Roast grouse

Even old grouse can be roasted, do not overlook an old bird Read more


Carpaccio of beef

Carpaccio of beef

Simple and delicious beef fillet Read more


Ratatouille skewers

Ratatouille skewers

How to get one of your 'five a day' at a barbecue? Make a vegetable kebab Read more


Seared roasted Roe liver or Calf's liver, with crisp bacon and buttered cabbage

Seared roasted Roe liver or Calf's liver, with crisp bacon and buttered cabbage

A perfect recipe for spring stalkers. Roe liver makes a starter or main course for meat eaters Read more


Cajun-style Marinated Venison Steaks

Cajun-style Marinated Venison Steaks

Warming venison recipes are perfect for dark nights. These spicy steaks take no cooking, it's all in the marinade. Read more


Fireside Venison stew with ale and new potatoes

Fireside Venison stew with ale and new potatoes

Simple, rich and full of Scottish flavour, this is a classic venison stew recipe Read more


Tortilla or Spanish Omelette Recipe

Tortilla or Spanish Omelette Recipe

A delicious meal at any time of day and cooked in one pan, if you are lucky enough to have left overs a tortilla is great cold. Read more


Warm smoked grouse salad with beetroot and wild mushrooms

Warm smoked grouse salad with beetroot and wild mushrooms

How to make a declicious salad from last season's old grouse Read more


Pot-cooked crowns of Grouse

Pot-cooked crowns of Grouse

Grouse do not have to be young to be delicious. Savour the old birds that are larger with more flavour. You just need to know how to cook them. Read more


Bean and sausage cassoulet

Bean and sausage cassoulet

To serve delicious rustic French food, throw together a cassoulet Read more


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The Field Magazine

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Scottish geese, Icelandic ptarmigan, African tigerfish

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Point-to-Point meetings February 2012

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