How to make Pot Kiln Sausages: Mike Robinson shows us how to make his signature sausages Read more
A great recipe for Puy Lentil, bacon and sausage broth Read more
A great recipe for sausage, sweet potato and onion casserole Read more
Pheasant fajitas are a fun take on game recipes and a new way to cook pheasant Read more
Roast turkey, roast grouse, roast pheasant, roast partridge and roe deer tenderloin. One for all and all for one in The Field's Christmas Royal Roast Read more
Pottage of beans, pearly barley and pheasant with green sauce Read more
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Supporting Help For Heroes. The Field magazine launches an exceptional... Read more
Support the local hunt and enjoy the very best spring sport with your ... Read more
Subscribe today, have every issue delivered to your door and save money on the cover price.