Chopped venison heart with chilli salad

Chopped venison heart with chilli salad

This chopped venison heart with chilli salad is the perfect offering for those who like it hot. Struggling for dessert ideas? Try our salted caramel chocolate mousse for a delicious…

Haggis pakora

Haggis pakora. An Indian Scottish fusion

Haggis pakora is a delicious starter that will use up your Burns Night leftovers. Surprise your guests with this fusion of Scottish and Indian cuisine, which cleverly brings haggis together…

Millerighe haggis pasta with pesto

Millerighe haggis pasta with pesto

Millerighe haggis pasta with pesto is a warming and comforting dish for miserable, January days. Instead of binning your Burns Night leftovers, have a go at this delicious recipe and…

Roasted pumpkin stuffed with haggis

Roasted pumpkin stuffed with haggis

This roasted pumpkin stuffed with haggis, cheese and tatties and topped with garlic breadcrumbs is so delicious it shouldn’t just be saved as a Burns Night leftovers supper. Portion it…

Frozen game birds

Frozen game birds. What to do with them

Frozen game birds always seem to be wasting freezer space rather than making delicious suppers at this point in the season. Rather than groaning at another full bag destined to…

Best fruitcake recipe

Best fruitcake recipe: WI centenary cake

The best fruitcake recipe will never fail over the festive season. Whether it is the Christmas table centrepiece, complete with hard white icing in the shape of holly leaves and…

Potted spiced meat

Winter chutney: great with leftovers

Winter chutney is the perfect match for a feast of cold meats. Save it to enjoy with your Christmas day leftovers and you won’t tire of cold turkey and ham…

Crispy duck breast, walnut and prune salad

Crispy duck breast, walnut and prune salad

This crispy duck breast, walnut and prune salad with ginger dressing is a festive offering, but still light enough to enjoy as an easy lunch during December. Or, serve it…