Pigeon pie

Pigeon pie makes for a wonderfully hearty meal. Use whatever you have the fridge to discover your favourite filling, and be brave with your combinations. Try Drew Ackroyd’s recipe for…

Persian cracked wheat salad with pigeon

This Persian cracked wheat salad with pigeon is generous enough to feed a crowd. Be flexible with your quantities and add whatever ingredients take your fancy. Our best gamebird makes…

Gnocchi with crab and watercress sauce

Gnocchi with crab and watercress sauce makes a great starter if you are holding a spring supper. Brown crabs are at their best and gnocchi is not as hard to…

Citrus, pistachio and ricotta torte.

Citrus, pistachio and ricotta torte is the perfect spring pudding for the final flourish to your dinner party. Wonderfully zesty and light, it is the perfect pud to herald the…

Best eggs

The best eggs are not the cloying chocolate variety dished out by the Easter bunny, despite their proliferation at this time of year. Because what can beat a rich, golden…

Grilled lamb chops with morels and spinach

Grilled lamb chops with morels and spinach prooves that it just takes a couple of well-chosen ingredients to make the humble lamb chop a fantastic main. Morels only have a…

Bass ceviche.

Bass ceviche is a fresh, clean and zesty dish perfect for spring supper parties. Ceviche is a way of preparing fish using chilli and citrus, used in Latin America. Try…

Warm pigeon salad with bitter leaves

Warm pigeon salad with bitter leaves is a fantastic supper at any time of year. It is light enough for the summer months but the warm pigeon breasts add heartiness…