Food and Drink

The best way to cook pheasant breasts

The best way to cook pheasant breasts

The best way to cook phesant breasts sometimes appears to be a closely guarded secret. It isn’t, one just requires the little know-how below. So whether you use this advice…

There is nothing better than a succulent sausage. And what tastier way to use up the season's bounty than by making your own pheasant sausages?

Pheasant sausages. Game that goes with a bang

Pheasant sausages are probably the last thing one thinks about when presented with a brace. You might consider our top 10 best pheasant recipes or ring the changes with a…

Burn's Night Haggis. Cook with haggis all year round, not just on Burn's Night. These tartlets make a delightful starter.

The Burn’s Night Haggis

The Burn’s night haggis comes to the fore on 25 January, when diners around the world raise a glass to the “Great chieftain o’ the puddin-race”, as Robert Burns eulogised…

Best Christmas canape recipe. Pigeon and black pudding

The three best Christmas canapé recipes

The best Christmas canapé recipes are those that don’t require complicated preparation, equipment you can’t spell, let alone source, or artistic abilities beyond your ken. Leave that to the professionals.…

venison burger

The Best Venison Recipes Ever

Venison is an excellent and healthy alternative to beef. Here are five of the best venison recipes, from stews to burgers.

The best hip flask recipes. Is your tipple a winner? Send it in for us to judge

The best hip flask recipe – is it yours?

THE BEST HIP FLASK RECIPE It is that time of year again, when The Field, in association with Chase Distillery, search for the best hip flask recipes in the country.…

Pear brownies with hazelnuts. Delciously textured with added fruit and nuits

Pear Brownies with hazelnuts

Brownies make a delicious and portable pudding. Try this chocolatey recipe with pear and hazelnut