Rhubarb Triangle. Candlelight

Growing rhubarb in The Rhubarb Triangle

It is rarely far from the limelight, so what is it that gives rhubarb the power to purge, pucker lips and excite celebrity chefs, asks Jeremy Hobson

Valentine's Day menu

The Field’s Valentine’s Day menu

A Valentine’s Day menu is an invaluable addition to your repetoire if you have decided to stay at home this February. Whether you are feeding someone significant or hosting a…

Salted caramel chocolate mousse

Salted caramel chocolate mousse

Salted caramel chocolate mousse is the perfect offering to finish your Valentine’s day supper with a flourish. If chocolate is the way to your loved one’s heart, then look no…

Roast turbot with chickpea stew

Roast turbot with chickpea stew

Roast turbot with chickpea stew is fish royalty, guaranteed to impress on 14 February. For more Valentine’s Day supper inspiration, try chopped venison heart with chilli salad. ROAST TURBOT WITH…

Chopped venison heart with chilli salad

Chopped venison heart with chilli salad

This chopped venison heart with chilli salad is the perfect offering for those who like it hot. Struggling for dessert ideas? Try our salted caramel chocolate mousse for a delicious…

Haggis pakora

Haggis pakora. An Indian Scottish fusion

Haggis pakora is a delicious starter that will use up your Burns Night leftovers. Surprise your guests with this fusion of Scottish and Indian cuisine, which cleverly brings haggis together…

Millerighe haggis pasta with pesto

Millerighe haggis pasta with pesto

Millerighe haggis pasta with pesto is a warming and comforting dish for miserable, January days. Instead of binning your Burns Night leftovers, have a go at this delicious recipe and…