Palmier with anchovy, olive and parmesan

Social distancing needn’t scupper the shoot day lunch. Host a pandemic compliant picnic, says Philippa Davis. And kick off proceedings with these scrumptiously salty pastries. Palmier with anchovy, olive and…

Rosehip tea

As summer begins to turn into autumn, now is the time to harvest the rosehips. They will make excellent jams, jellies and marmalades but try The Field’s favourite for something…

Justin Prigmore

It was his love of wildlife that led Justin Prigmore to painting. Close and careful study is what allows him to capture his subjects with such precision, as he explains…

Get more fruit from a mulberry tree

Does your mulberry tree look and seem healthy but fail to produce the goods? Mulberries are rarely found in shops but make exceedingly tasty treats – so those fortunate enough…

AyA Legend De Luxe 20-bore

Over-and-unders are nothing new to AyA, but the AyA Legend De Luxe 20-bore is something different and they are to be congratulated, says Michael Yardley. It would be hard to…

Venison wraps with roasted red pepper and aubergines

This season will call for innovative shoot lunches, but there’s no need to let social distancing spoil the occasion. Picnics are pandemic compliant, says Philippa Davis. So try these venison…

12- or 20-bore. Anne-Marie Heelis

12-bores are for men and 20-bores are for women – right? Wrong, insists today’s top lady shots. Gender equality in the field looks like choice and both bores are fit…

Suzuki Jimny

It is a sad day, now EU regulations have doomed the Suzuki Jimny, beloved by The Field. Charlie Flindt ponders the fate of our favourite little four-by-four. Read our last…