Is the perfect sporting estate a short drive from London, entirely remote in Scotland or overseas? Does it have a range of sport and luxury accomodation? Anna Tyzack speaks to…
THE FIELD
How to stop weeds growing in borders
To get your borders looking their very best, follow our simple tips on how to stop weeds growing in borders. And attract more insects to your flower beds instead with…
Three charming East Anglia properties for sale now
The Field’s pick of the best East Anglia properties on the market now offer charm and character aplenty. A beloved building in Lavenham, famed as England’s best preserved medieval village,…
Three best Devon properties for sale this month
From invigorationg sea air and spellbinding views to buckets of charm and character in a thriving village, The Field selects the best Devon properties on the market this month. THREE…
Pheasant sausages. Game that goes with a bang
The spoils of the season are not just for winter suppers. If your freezer is still well-stocked with game, it will make excellent BBQ fare. And you can’t go far…
Sporting Dianas: Rachel Carrie
Rachel Carrie discovered her love of fieldsports initially through a challenge: to hit every target with a Webley air pistol first go. Having triumphed, she has since shot clays competitively…
The history of royal dukes: dukedoms of hazard
While many royal dukedoms were available for Princes William and Harry, few were deemed appropiate. Sarah Pratley investigates the disgraced royal dukes that continue to be a historical hazard. For…
Best BBQ game recipes: The Field’s guide to National BBQ Week
It’s National BBQ Week so prepare to raid the freezer and wheel out the barbecue. The spoils of the season are not just for winter kitchen suppers, but make excellent…
Gundog grooming: take pride and groom
If your working dog has never seen a brush, it is far from alone. But regular gundog grooming will help prevent problems whatever the breed, says David Tomlinson, and they…
Michael Caines’ salad of woodpigeon, mangetout and hazelnuts
Pigeon is far from humble on the plate. In fact, it is Michelin-starred chef approved. Recreate top restaurant fare at home with Michael Caines’ salad of woodpigeon, mangetout and hazelnuts.…