The Field is a monthly glossy dedicated to those brave souls who shoot, fish and hunt way beyond the call of duty. Since 1853, its staff has selflessly brought its readers the cream of rural life, be it pheasant shooting, dry-fly fishing or the distinct merits of Cheval Blanc. If you love fieldsports, errant terriers and very foxy friends at hunt balls, The Field is for you.

Warwick Hall

Warwick Hall is a great base from which to visit a host of attractions, including Hadrian’s Wall, the Tullie House Museum & Art Gallery, Dalemain House and Lowther Castle &…

Fieldy wedding gifts

So what to do for a wedding gift? Etiquette suggests you should always send a present to the happy couple when you receive an invitation, even if you can’t attend.…

top hats

The Field’s June 2026 diary 1-30 June Rose Garden 30th Anniversary Celebrations Borde Hill, West Sussex Borde Hill 4 June GWCT Leicestershire and Rutland Clay Day Prestwold Hall, Loughborough GWCT…

Shooting with Eley cartridges

Best in class To be ‘Best of British’ is to bring together celebrated heritage, a spirit of relentless innovationand an enduring reputation for quality. Few brands illustrate this more clearly…

cocktail making kit

The best cocktail making kit should be sleek, sophisticated and sublime. There is nothing better than a man who can handle his jigger.

People by Polaris 4x4

The men who worked on my grandparents’ Cambridgeshire farm in the 1950s were a singular breed. My mother recalls Alf the tractor driver, who was never seen without a knotted…

summer recipes

Cocktails Greet your guests with a cocktail. How about a Pimmgroni? Less sweet than Pimm’s but longer and more refreshing than a negroni, this fruity, bittersweet summer drink is the…

Eton mess ice cream

Eton mess ice cream Ingredients Ice cream base 1 vanilla pod 600ml double cream 300ml whole milk 5 medium free-range egg yolks 100g caster sugar Strawberry swirl 200g strawberries 50ml…