Kefir is a fermented milk drink similar to a thin yoghurt that is usually now drunk plain or flavoured with fruit. I especially enjoy the Original Kefir made by the Dorset Dairy Co as it has a great balance of creamy milk and tangy ferment. For the blue cheese in…
Sliced roast venison with herb, caper and mustard sauce Marinade 1 large clove of garlic, peeled and grated 1 tbsp rosemary, finely chopped ½ lemon, juice and zest (removed in strips) 2 tbsp rapeseed oil plus 2 tbsp to cook 800g venison fillet or boned haunch steaks Herb, caper and…
Everyone loves a burger and this is a delicious recipe for muntjac or roe venison mince
Pimmgroni Pimmgroni base 100ml gin 100ml red vermouth 50ml cointreau 50ml sweet sherry 50ml Campari To serve 4 strawberries, cut into four thick slices 4 sprigs of mint 4 thin, round slices of lemon, cut in half 8 round slices of cucumber 400ml ginger ale Pimmgroni base In a jug…
When the late Henry Thynne, 6th Marquess of Bath, was having difficulty conceiving a child with his second wife Virginia in the 1950s, the couple made their way south from their Wiltshire estate at Longleat to the Dorset village of Cerne Abbas. There on the hillside stands the 180-foot chalk…
The Cotswolds’ Slad Valley is famous as the idyllic setting for Laurie Lee’s Cider with Rosie but increasingly the area is associated with another beloved author: Dame Jilly Cooper. (Read The Field’s interview with Dame Jilly Cooper here.) I grew up there, in the village of Bisley but, as a…
Recipe for pork chops with rhubarb, honey, rosemary and butter Ingredients Rhubarb 300g rhubarb, cut into 2cm lengths 50g granulated sugar 2 sprigs of rosemary Pork 2 tbsp rapeseed or olive oil 4 pork chops 4 small sprigs of rosemary 100g salted butter, cubed 2 tbsp British honey 80g watercress…
Recipe for ale-braised beef brisket with crushed potatoes Ingredients Beef 1kg rolled beef brisket, featherblade or chuck 2 tbsp oil 200g peeled shallots, halved lengthways 4 large carrots, peeled and halved 4 medium garlic cloves, peeled 4 bay leaves 4 sprigs of thyme 400-500ml ale Potatoes 600g waxy potatoes, such…
Carswell Beach Hut, Holbeton, South Devon Stay at the picturesque Carswell Beach Hut, where waves lap the shore of your own private cove and the tang of woodsmoke from the flame-heated hot tub floats on the sea breeze. This is a place to truly get away from it all: there…
It’s a cartoon-worthy, perfect spring day at Minette Batters’ rambling red-brick farm in south Wiltshire, the spire of Salisbury Cathedral peeping in the distance from her favourite vantage point. “I defy anyone not to think that this is the best time of year,” she says. “You’ve survived the winter and…
