Brandy and orange panettone pudding

Pudding should never be skipped on a supper party menu. Philippa Davis’ brandy and orange panettone pudding is simple to make and guaranteed to impress. A delightfully boozy twist on…

French mint chocolate mousse

For a cocoa fix that packs a punch, Philippa Davis’ French mint chocolate mousse is an excellent sweet finale to an autumnal supper party. It’s a simple method and easy…

Rum and ginger sticky toffee pudding

No dinner party menu is complete without a pud, rules Philippa Davis. We may not like to admit to enjoying something sweet, but this rum and ginger sticky toffee pudding…

Chocolate and orange fruit tea cake

A day on the hill calls for hearty fare – but it must be robust enough to survive the journey. Philippa Davis’ chocolate and orange fruit tea cake is perfect…

Gin, tonic and elderflower sorbet

Now is time to embrace seasonal ingredients and celebrate the very best of British produce. With the elderflower starting to appear, try something a little different with your bounty. Philippa…

Chocolate and orange Easter chiffon cake

You need to serve at least one chocolate pud over the Easter weekend. Philippa Davis’ chocolate and orange Easter chiffon cake is slightly more challenging, but it is light, tender…

Rhubarb, ginger and fennel strudel

Pink stems are just one of the signs that spring is on its way. You can’t go wrong with a rhubarb pud at this time of year. Philippa Davis’ rhubarb,…

Christmas Eton mess

If you have a crowd to feed on the 25th, you can guarantee there will be a few figgy pudding nay-sayers. Having an alternative to hand is essential to keeping…