Gin, tonic and elderflower sorbet

There is no better time to celebrate the very best of British produce and enjoy a few seasonal treats. If you’ve started to spot elderflower, save your bounty for something…

Lockdown baking

There are many pleasurable ways to occupy this time in lockdown but baking will make you very popular. Whether to keep spirits high at home, leave on a friend’s doorstop…

Rhubarb tiramisu with pistachio praline

Philippa Davis’ rhubarb tiramisu with pistachio praline put the pink stems to excellent use. This makes the perfect spring pud, especially when it becomes too warm for pie or crumble.…

Best summer recipes

Try Philippa Davis’ elderflower and vanilla madeleines for a slightly different bake to attempt this weekend. They are perfect packaged in a pocket for a mid-walk sustenance stop. Or if…

Use up your stocks of freezer fruit with this incredibly easy fruit and almond tart recipe.

Philippa Davis’ fruit and almond tart is a failsafe recipe. This method works as a template, so use whatever fruit you have to hand or stored in the freezer from…

Chocolate and orange Easter chiffon cake

Chocolate is essential for the long Easter weekend, but it doesn’t have to come in egg form. Philippa Davis’ chocolate and orange Easter chiffon cake requires extra time and care…