Blood orange, cardamom and tequila sorbet

Deliciously naughty and laced with tequila, Philippa Davis’ blood orange, cardamom and tequila sorbet is the only way to stave off the post-sporting season blues. It is ideal for rounding…

Tangerine curd and pomegranate meringues

Grey January days call for colourful suppers, and there’s nothing brighter than this wonderfully seasonal pud. Try Philippa Davis’ tangerine curd and pomegranate meringues. For a decadent dinner party pud,…

Chocolate, chestnut and brandy mousse

This chocolate, chestnut and brandy mousse will give any supper party a decadent final flourish. You can make these up to a day in advance, leaving you time to entertain…

Citrus, pistachio and ricotta torte.

Citrus, pistachio and ricotta torte is the perfect spring pudding for the final flourish to your dinner party. Wonderfully zesty and light, it is the perfect pud to herald the…

Salted caramel chocolate mousse

Salted caramel chocolate mousse is the perfect offering to finish your Valentine’s day supper with a flourish. If chocolate is the way to your loved one’s heart, then look no…