Deliciously naughty and laced with tequila, Philippa Davis’ blood orange, cardamom and tequila sorbet is the only way to stave off the post-sporting season blues. It is ideal for rounding…
Sweet things
Tangerine curd and pomegranate meringues
Grey January days call for colourful suppers, and there’s nothing brighter than this wonderfully seasonal pud. Try Philippa Davis’ tangerine curd and pomegranate meringues. For a decadent dinner party pud,…
Pistachio and cranberry biscotti with spiced hot chocolate dip
These pistachio and cranberry biscotti with spiced hot chocolate dip is a delicious festive treat for when temptation calls. So follow Philippa Davis’ recipe. Make a big batch and save…
Chocolate, chestnut and brandy mousse
This chocolate, chestnut and brandy mousse will give any supper party a decadent final flourish. You can make these up to a day in advance, leaving you time to entertain…
Peach, fig, plum and croissant pudding
This peach, fig, plum and croissant pudding is delicious up the hill as the shoot lunch finale or even as a surreptitious breakfast. For a classic summer pud with a…
Buttermilk panna cotta with vanilla poached figs
Buttermilk panna cotta with vanilla poached figs is the perfect combination of zest and sweetness for a tantalising summer treat. Philipa Davis’ recipe is both decadent and refreshing, and the…
Apricot mille feuille. An impressive pudding
Apricot mille feuille is the perfect sweet treat to really impress at your summer supper. This recipe from Philippa Davis is a little extra effort, but well worth it. For…
Citrus, pistachio and ricotta torte
Citrus, pistachio and ricotta torte is the perfect spring pudding for the final flourish to your dinner party. Wonderfully zesty and light, it is the perfect pud to herald the…
Best fruitcake recipe: WI centenary cake
Fruitcake is a sporting essential, and all the more so over the festive season. Whether you are tucking yours in a pocket for the peg, handing it out at the…
Fig, chocolate and cognac cake
This fig, chocolate and cognac cake is perfect for the festive season. It keeps well up to four days and it is suitable for freezing, making it a great offering…