Fig, chocolate and cognac cake

This fig, chocolate and cognac cake is perfect for the festive season. It keeps well up to four days and it is suitable for freezing, making it a great offering…

Biscotti with almonds and orange

Biscotti with almonds and orange are the perfect Christmas morsel. Simple to make in vast quantites, they will keep everyone happy over the festive season. Either keep them for yourself,…

Yorkshire drop with peaches and a butterscotch sauce

Yorkshire drop is a cross between a clafoutis and a Yorkshire pudding. Tried one? We hadn’t until but this delicious Peach Yorkshire drop with butterscotch sauce is the perfect place…

Strawberries poached in Napoleon brandy

Strawberries poached in Napoleon brandy are indulgent without being cloying. A fresh and slightly exotic take on our standard summer time fruit. For something rather more time consuming try Andrew…

Peppered salmon with saffron potatoes and spiced broth.

The top 7 best spring recipes recommended by The Field this season will encourage you to make the most of the foods in season. As spring draws on and we…