Brownies make a delicious and portable pudding. Try this chocolatey recipe with pear and hazelnut
Sweet things
Recipe: Blackcurrant sorbet with toasted brioche and clotted cream
A perfect summer pudding with rich colour and fresh taste. Sorbets are light and refreshing but still packed with flavour. SORBET INGREDIENTS Serves 4 500g (171⁄2oz) blackcurrants 200ml (7fl oz)…
Recipe: Elderflower Jelly with Strawberries, Lemon Balm Custard and Sponge Fingers
For the jelly 500ml (17fl oz) water 200g (7oz) caster sugar 20 elderflower heads 4 gelatine leaves Combine the water and caster sugar. Boil for five minutes, remove from heat,…
Rhubarb trifle: a delicious springtime dessert
How to make rhubarb trifle - a perfect, light lucious trifle recipe
Rolled Christmas duck
If the thought of yet another turkey dinner drives you to distraction, duck out with this old-fashioned but elegant Christmas duck.
Chocolate mousse with honeycomb
This moreish recipe is loved by adults and children alike. Chocolate mousse is everyone's favorite, and even better jazzed up with rum and honeycomb
Apple Tarte Tatin with Wensleydale Cheese Ice-Cream
Apple pie and Wensleydale cheese is a typically Yorkshire combination, try this sophisticated version. It's an easy to follow recipe
Recipe: Caramelised rice pudding with boozy prunes and baked cat’s tongues
Rice pudding that is nothing like school dinner and all about sophisiticated comfort food
Field recipes: Pimm’s No 1 jelly
The perfect summer dessert, Pimm's No 1 jelly with garden spearmint water ice
The Best Jelly in Town, or Country
How to make the best vodka jelly and achieve the most exotic effects