For the jelly 500ml (17fl oz) water 200g (7oz) caster sugar 20 elderflower heads 4 gelatine leaves Combine the water and caster sugar. Boil for five minutes, remove from heat,…
Rather than Easter eggs this year, consider presenting loved ones with a clutch of the new posh chocolate bars available. Over the past decade, there has been an explosion of…
The classic Basque cake recipe updated with an Easter twist. Move over hot cross buns and try a new Easter recipe.
How to make rhubarb trifle - a perfect, light lucious trifle recipe
If the thought of yet another turkey dinner drives you to distraction, duck out with this old-fashioned but elegant Christmas duck.
This moreish recipe is loved by adults and children alike. Chocolate mousse is everyone's favorite, and even better jazzed up with rum and honeycomb
Apple pie and Wensleydale cheese is a typically Yorkshire combination, try this sophisticated version. It's an easy to follow recipe
Rice pudding that is nothing like school dinner and all about sophisiticated comfort food
The perfect summer dessert, Pimm's No 1 jelly with garden spearmint water ice
How to make the best vodka jelly and achieve the most exotic effects