Champagne may be a premium drink but what are the premium chamgagnes? Here is our top of the pops
Food and Drink
The very best of Champagne
All bubbles are not created equal, for drinking champagne to be special you must be sure that what you are pouring has quality
Wigmore (or brie or Reblochon) cheese en croute
How to cook cheese en croute...simply delicious Wigmore cheese cooked en croute.
Chilli spiced butterfly of Roe deer or lamb
Chilli spiced butterfly of Roe deer or lamb. Simply super for spring.
Chilli pigeon noodles with ginger
Chilli pigeon noodles with ginger. Pigeon lends itself well to spicy cooking and is perfect in March.
The Best Jelly in Town, or Country
How to make the best vodka jelly and achieve the most exotic effects
Braised crunchy mutton shoulder
How to make a great value and versatile mutton dish
Compote of hare with Juniper
How to make a delicious light and delicate hare stew
Woodpigeon sausage rolls
How to cook pigeon that makes a light lunch, perks up a picnic or crowns canapés
Stilton and Broccoli Soup
Dry old Stilton makes wonderful soup, do not even think of throwing leftovers away, here is how to transform them