The Field

Partridge fideuà

Try something different with your brace by giving a Valencian dish a game twist. Philippa Davis’ partridge fideuà is perfect for a nourishing winter feast. Partridge is a super bird…

Pheasant chilli with black beans and chocolate

Bleak January evenings call for chilli. Philippa Davis’ pheasant chilli with black beans and chocolate is rich and satisfying, and easy to make for a weekday supper. Start clearing the…

Venison meatballs with ginger, coconut and spinach

Venison works wonderfully with fragrant spices, says Philippa Davis. Try these venison meatballs with ginger, coconut and spinach for a spicy, weekday supper. You can’t beat venison with a side…

Clare Mills

When Clare Mills found one new love, she didn’t realise it would lead to another. Now this member of Britain’s muzzle-loading team has co-founded Anglian Muzzle Loaders. For more sporting…

Water meadow management

Finding a functioning water meadow in England is rare these days, but good water meadow management is a bonus for waders and grazers, says Tim Field. For more on farming,…

Warm partridge salad with pear, brandy and walnuts in parmesan bowls

Add a game twist to your festive table with Philippa Davis’ warm partridge salad with pear, brandy and walnuts in parmesan bowls. This impressive starter is laced with spirit and…

Dacia Duster

The Dacia Duster has done fantastically well, as a competent, cheap’n’cheerful off-roader. Now it has undergone a revamp. Charlie Flindt finds the ride comfortable and looks sophisticated – but could…

The Field

Working a family gundog – how pets can star on a peg; Muzzle-loaders on driven game – old guns that still make the bag; Ancient families in ancient seats –…

Christmas Eton mess

If you have a crowd to feed on the 25th, you can guarantee there will be a few figgy pudding nay-sayers. Having an alternative to hand is essential to keeping…