With flash styling, shiny black wheels and suede-covered interior, the farmyard doesn’t seem the natural home of the Range Rover Sport HST. Yet a week in the country and it…
The Field
The Forestry Commission: 100 years of forest fortitude
It would seem that in 1919 and at the end of World War I, there would have been more pressing concerns than conserving and developing the country’s woodland resources. And…
French mint chocolate mousse
For a cocoa fix that packs a punch, Philippa Davis’ French mint chocolate mousse is an excellent sweet finale to an autumnal supper party. It’s a simple method and easy…
The essence of hill stalking
If the essence of hill stalking is the hunting of wild deer in wild places, then there can be few places in Britain so wild or remote as the islands…
River Wye: the Wye and the wherefores
The world-wide reputation of the River Wye for enormous salmon has attracted a fascinating cast of characters over the years. Marsha O’Mahony tells a few of their stories. For more…
Marina Gibson, sporting Diana
Having spent a childhood on the river bank, Marina Gibson has now founded the Northern Fishing School to introduce as many people as possible to the sport and it’s enormous…
Rum and ginger sticky toffee pudding
Supper is not complete without a proper pud, rules Philippa Davis. We may not like to admit to enjoying something sweet, but this rum and ginger sticky toffee pudding is…
Pickers-up: making a clean sweep
Pickers-up are essential on shoot days and deserve the payments they receive, says David Tomlinson. And a sleek pack of labradors is not a requirement to join the team. For…
Forester 2.0i XE Premium Lineartronic
The U-turn on diesel being considered planet-saving hit Subaru harder than most. Now they have returned to petrol for the Forester 2.0i XE Premium Lineartronic. Charlie Flindt finds it roomy,…
Pheasant meatballs in broth with orzo
As the freezer starts to fill, it is time to find new ways to make a feast from pheasant without serving yet another roast. Philippa Davis’ pheasant meatballs in broth…