Cranachan ice cream
Raspberries smell and taste of summer. They’re also very good for you, with vitamin C, fibre and antioxidants.
Our raspberry recipes cover delicious puddings, drinks, vinegars, jams although of course they are perfect for just snacking upon.
Recipe for No-churn Cranachan ice cream Ingredients 700g raspberries 4 tbsp granulated sugar 150g rolled oats 25g salted butter 3 tbsp runny or gently melted heather honey 397g tin sweetened condensed milk 225g cream cheese 4 tbsp whisky 2 tsp vanilla bean paste 600ml double cream Raspberry ripple Place the…
Summer is here and for those of us with soft fruit in the vegetable garden, that probably means raspberries. Whilst raspberry jam is delicious, raspberry vinegar is a useful standby recipe that is reputed to soothe throats and you can also use it as a cordial. Here’s how to make…
This moist, flavourful cake will keep well for a couple of days if kept in a container stored in a cool, dark place. I use Scottish crowdie, which is a wonderfully creamy, tangy soft cheese. RASPBERRY, ALMOND AND OAT CRUMBLE CAKE Ingredients Makes 10 to 12 slices Cake batter 175g…
Make your al fresco feast a suitably stylish shindig with a pre-made cocktail. Philippa Davis’ peach, brandy and raspberry punch is simple to prepare ahead and makes a pleasing off for a picnic. Our top tip is to put the ingredients in the freezer an hour before setting off –…
Make a pretty pud with the last of the garden’s raspberry harvest. Philippa Davis’ raspberry, cardamom and custard tart is guaranteed to go down a treat. And if you don’t have any raspberries to hand, blackberries and currants work equally well. For more puds perfect for supper parties, try our…
