Recipes

We love our food at The Field and so we bring you the very best of recipes to enjoy. Whether you’re cooking game, fish, looking for inspiration for a starter, a shoot lunch or a delicious pudding, you’ll find something wonderful.

Our recipes are tried and tested by our cooks and suitable for all levels of skill. Click below for inspiration and instructions.

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Cakes | Canapés | Elevenses  | Picnic |  Fish | Grouse |  Pheasant | Pigeon | Partridge |  Soup | Salad | Shoot lunches | Puddings | Venison

Originating from the coastal regions of France and England, chowder is now a staple on most traditional menus across New England. My recipe is made with a flavourful partridge stock,…

spicy pheasant taquitos

This Mexican-inspired dish of fried flour tortillas stuffed with cooked pheasant, cheese, herbs and spice can be prepped in advance and cooked just before serving. Serves 8. (See our other…

Hungarian style savoury pancakes with pheasant

These meaty, savoury pancakes are perfect if you are craving comfort food on a cold, dark, wintry day. Serves 2. Ingredients Pancakes 100g plain flour 1 free-range egg 250ml whole…

crispy pretzel partridge

Nearly impossible to say after a glass or two but always utterly delicious to eat, this crispy pretzel parmesan partridge served with a buttery sweet and tangy sauce makes for…

Spiced apple and cider fruit cake

If you would like to use an English brandy instead I highly recommend the Somerset Cider Brandy Company, which also makes super cider under the Burrow Hill label. My other…