I have never felt the need to torture myself in January with severe disciplinary actions regarding my diet. It’s dark, cold and often wet, and I want food that makes…
Food and Drink
Salted caramel chocolate mousse
Salted caramel chocolate mousse is the perfect offering to round off your Valentine’s day supper with a flourish. If chocolate is the way to your loved one’s heart, then look…
Porridge: the perfect fuel for a day in the field
Fuelling the stars of Formula 1 as well as Fielders, there’s more to porridge than oats and water, finds Rosie MacDonald
Warm pheasant salad with spelt, beetroot and blackberries
As the season for our most prolific gamebird begins, it’s time to introduce friends and family to the joys of eating game. Philippa Davis offers a recipe using pheasant that…
When only a beer will do to quench your thirst
Yes, yes, this is a wine column but, as Jonathan Ray explains, sometimes only a beer will do – and some are so stylish that they are best imbibed from…
Go behind the scenes in the Prince of Wales’s private orchard at Highgrove
HRH The Prince of Wales’s private orchard offers sanctuary to many heirloom fruit trees – which can now be enjoyed as a heritage brandy, says Kevin Pilley
Why we’re all hankering after mackerel fishing this summer
Whether caught from boat, beach or pier with a simple lure, these pelagic beauties are part of the fun – and flavour – of the British coastline, says Adrain Dangar
The best sauces to serve with trout this summer
Don't compromise on the flavour or vibrancy of your food during the summer months as we veer towards eating lighter meals, with Philippa Davis' suggestions for the best trout sauces…
Crab and spring veg pasta with garlic and chilli breadcrumbs
Broad beans, peas and asparagus bring a verdant buzz to the kitchen this month, says Philippa Davis, making full use of this seasonal excess
Pan-fried pigeon breast with lentils, asparagus and herbs
This pan-fried pigeon recipe with a generous helping of herbs is quick to assemble and can make the perfect starter – or, if you increase the portion size, a delicious…