As we celebrate the Platinum Jubilee, we also celebrate everything British. The British gunmakers have a proud and fascinating history and Douglas Tate has compiled a report of the best…
The Field
Sporting Artist: Richard Whittlestone
The UK micro safari has always fascinated sporting artist, Richard Whittlestone, and has spent countless hours observing Britain’s wildlife to ensure he gets every detail in his paintings as accurate…
Oyster and asparagus Fritto misto with black olive dip
Fritto misto is an Italian dish of deep-fried meat, fish and/or vegetables and is an ideal summer dish. The secret to achieving a particularly crispy batter is to use gluten-free…
Pigeon racing: Formula One with feathers
Pigeon racing has long been a favourite royal pastime. Charlotte Mackaness gives an insight as to why. The country house chicken comes in all shapes and sizes, with eggs from…
The best fishing dogs for the riverbank
While fishing dogs can be unpredictable, find a good one and you’ll never be lonely on the river again, says Vicky Warren. Your guide on where to flick your fly…
Could avoiding breeding from popular studs improve your dog’s life?
Over time the number of dogs are being put down before retirement has been increasing. Is this due to the gene pool from selected studs that perform well in the…
New Purdey Sporter to be made in-house in London
The new Purdey Sporter is set to be made entirely in London, with several new features including an exclusively developed anti-corrosion coating to protect against rust. The future of shooting…
Hadrian’s Wall: celebrating a 1,900-year anniversary
On Hadrian’s Wall 1,900-year anniversary, Martyn Baguley traces the history of the northern boundary of the Roman Empire. The country house chicken comes in all shapes and sizes, with eggs…
Meet our Sporting Diana Nicola Arcedeckne-Butler
The Master of Wine and Private Cellar buyer and our Sporting Diana Nicola Arcedeckne-Butler learnt to shoot in her twenties, but some of her fondest shooting memories since have been…
July 2022
This month we celebrate our sporting summer. Game Chef, Tom Godber-Ford Moore, is foraging for seafood on the Cornish rocks. Jono Irby’s shares his insider knowledge in our ultimate guide…