The Field

Spaniels. Jake and Zack

Spaniels are one of the UK’s most popular breeds as family pets and the shooting field would be incomplete without them. Notoriously nutty, this selection of spaniels owned by our…

Vet

With the big, corporate bodies moving in, small veterinary practices are being swallowed up into corporate chains. No longer will we be taking our dogs to a vet that we…

Genevieve Taylor's raised game pie

A raised game pie is wonderfully old-fashioned and fantastically impressive. And it isn’t as daunting to make as it seems. Try Genevieve Taylor’s raised game pie for a supper party…

Partridge breast caesar-style salad

Partridge meat adds a great, gamey twist to the classic caesar salad. This makes an impressive shoot lunch if you get the crunch just right on your croutons. Follow Philippa…

Ploughing

The mighty plough has moulded our landscape and culture. But does ploughing have a place in modern farming? Tim Field considers its future. For more from The Field’s new farming…

Confit partridge legs with celeriac purée

Serving, presenting and eating a whole roast gamebird has its splendour, but as the season presses on partridge leg meat can become tough. Confit is the perfect solution as slow…

Sloe and windfall apple cheese

Sloe and windfall apple cheese is one of the most delicious and unusual accompaniments to traditional cheeses and a good complement to game. If you want to astound your friends…