The Field

Persian cracked wheat salad with pigeon

  • March 31, 2016

This Persian cracked wheat salad with pigeon is generous enough to feed a crowd. Be flexible with your quantities and add whatever ingredients take your fancy. Our best gamebird makes…

Land Rover Discovery HSE Luxury.

  • March 28, 2016

It’s easy to forget the fuss that the Discovery caused when it was introduced. Mind you, that was a quarter of a century ago. Back in the late Eighties, Land…

Gnocchi with crab and watercress sauce

  • March 27, 2016

Gnocchi with crab and watercress sauce makes a great starter if you are holding a spring supper. Brown crabs are at their best and gnocchi is not as hard to…

Citrus, pistachio and ricotta torte.

  • March 25, 2016

Citrus, pistachio and ricotta torte is the perfect spring pudding for the final flourish to your dinner party. Wonderfully zesty and light, it is the perfect pud to herald the…

Grilled lamb chops with morels and spinach

  • March 23, 2016

Grilled lamb chops with morels and spinach prooves that it just takes a couple of well-chosen ingredients to make the humble lamb chop a fantastic main. Morels only have a…

Bass ceviche.

  • March 14, 2016

Bass ceviche is a fresh, clean and zesty dish perfect for spring supper parties. Ceviche is a way of preparing fish using chilli and citrus, used in Latin America. Try…

Warm pigeon salad with bitter leaves

  • March 13, 2016

Warm pigeon salad with bitter leaves is a fantastic supper at any time of year. It is light enough for the summer months but the warm pigeon breasts add heartiness…

Summers Place Auctions

  • March 12, 2016

Summers Place Auctions are to sell The Barker Collection of fine taxidermy on Tuesday 5th April 2016. The collection includes about 80 lots by some of the best Victorian taxidermists.…

Devilled pigeon

  • March 10, 2016

Devilled pigeon is a great way to give the grey grouse a kick. Skewer this to make a delicious dinner party canapé on a bed of salad leaves, or serve…