park chops with honey and rhubarb

Recipe for pork chops with rhubarb, honey, rosemary and butter Ingredients Rhubarb 300g rhubarb, cut into 2cm lengths 50g granulated sugar 2 sprigs of rosemary Pork 2 tbsp rapeseed or olive oil 4 pork chops 4 small sprigs of rosemary 100g salted butter, cubed 2 tbsp British honey 80g watercress…

ale braised beef

Recipe for ale-braised beef brisket with crushed potatoes Ingredients Beef 1kg rolled beef brisket, featherblade or chuck 2 tbsp oil 200g peeled shallots, halved lengthways 4 large carrots, peeled and halved 4 medium garlic cloves, peeled 4 bay leaves 4 sprigs of thyme 400-500ml ale Potatoes 600g waxy potatoes, such…

treehouse

Carswell Beach Hut, Holbeton, South Devon Stay at the picturesque Carswell Beach Hut, where waves lap the shore of your own private cove and the tang of woodsmoke from the flame-heated hot tub floats on the sea breeze. This is a place to truly get away from it all: there…

Baroness Batters

It’s a cartoon-worthy, perfect spring day at Minette Batters’ rambling red-brick farm in south Wiltshire, the spire of Salisbury Cathedral peeping in the distance from her favourite vantage point. “I defy anyone not to think that this is the best time of year,” she says. “You’ve survived the winter and…

Cherry and ricotta cake

Recipe for cherry and ricotta cake Ingredients 180g salted butter, softened 300g caster sugar 250g ricotta 1 lemon, zest and juice 1 tsp vanilla extract 240g plain flour 1 tsp baking powder 1/2 tsp bicarbonate of soda 3 medium eggs 400g pitted cherries You will need a lined 23cm-deep cake…