Charlie Flindt finds himself determined to join the ‘hot hatch’ brigade after driving the Hyundai i30 Fastback N. It may not win any points among eco warriors – but it’s…
THE FIELD
Venison harira: venison with a Moroccan twist
For something a little different, give your venison a Moroccan twist. Philippa Davis’ venison harira uses a method that is simpler than the traditional version, yet still hearty and nutritious.…
Jonathan Pointer, sporting artist
Context and authenticity is vital to Jonathan Pointer. Janet Menzies discovers how he encourages viewers of his wildlife art to examine the whole scene. For more sporting artists, Debbie Harris’…
Phillippa Hake, sporting Diana
It began with a fly-tying starter kit and became a passion for Phillippa Hake, as she discovered the joy of catching a fish on a fly she had tied herself.…
Minestrone soup: a thick, hearty, Italian soup
Minestrone soup is pleasingly flexible, and best made when you have an odd assortment in the fridge. Try Philippa Davis’ recipe for this Italian offering when you are in need…
Gundog coats: rugged up and raring to go
Canine athletes are not so different to equine, and the first thing you do with a racehorse after a race is rug it up. Gundog coats are certain to keep…
The Field subscription sale: the BIG January sale
Feeling the January blues? Christmas may be over, but The Field subscription sale is not. So go on, treat yourself to the original and best sporting journal – the ideal…
Cathedral choirs: sweet singing in the choir
The boy treble’s solo in Once in Royal David’s City, sounded in a darkened cathedral, is a truly special moment for many. The true start of the festivities commences with…
January 2020
The quest for noble quarry – shooting in the wild Irish west; how does today’s cost of shooting compare – is sport too expensive? a fishy macnab in winter –…
Turkey tacos. Exotic flavours for Christmas leftovers
The secret to serving Christmas leftovers well is creating an entirely different supper to the original feast. The exotic flavours of Philipa Davis’ turkey tacos couldn’t feel further from traditional…