Horse power is key, asserts Octavia Pollock as she shares The Field’s guide to hunting in Ireland, from stone-faced banks to sheet mud, water-filled ditches and tiny ponies and riders…
THE FIELD
Caroline Cook, sporting artist
Caroline Cook explains to Janet Menzies how her art has adapted through multiple crises, and how it is commissioned directly by her public audience via social media. For more sporting…
Pheasant schnitzel burger with British-style brie
Britain produces a wealth of excellent cheeses and we should all be using them in our kitchens, says Philippa Davis. This pheasant schnitzel burger with British-style brie will put a…
Subaru XV
The Subaru XV has always suffered from an identity crisis, says Charlie Flindt, who finds the latest model nicely old fashioned and even prompting a grin on Hampshire clay. For…
Guerini Forum 32in 20-bore
There is much for Michael Yardley to consider as he reviews the Guerini Forum 32in 20-bore. Does he prefer the 30in or the 32in? For more from Guerini, read about…
Fishing in Slovenia: paradise hooked
The new Fly & Fish Trio adventure challenges anglers to catch three species from three rivers. Here, Marina Gibson relates how she got on and explains why fishing in Slovenia…
Dee Taylor, sporting artist
Having discovered racing as an ideal subject for pop art, Dee Taylor tells Janet Menzies how Roy Lichtenstein and comic books have inspired him. For more sporting artists, Oliver Akers…
Cabbage carbonara gratin
Though considered a luxury by the ancient Egyptians, Greeks and Romans, today cabbage has a far humbler reputation. Philippa Davis is on a mission to reinstate it to its former…
Meet the The Field’s 2021 Macnabbers
Those who succeeded explain what completing The Field Macnab Challenge 2021 means to them
Butter pheasant and cabbage
Warming game suppers are exactly what is needed for these dark, January nights. Philippa Davis’ butter pheasant and cabbage makes an excellent supper for two. Cabbage was considered a luxury…